jax bill backer Posted January 27, 2009 Share Posted January 27, 2009 since the bills suck and im notr really lookin for next season.... when i come up to tailgate in Buffalo on Sunday...im always amazed at the different kinds of food people are cookin... so whats ur favorite gameday food........... Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted January 27, 2009 Share Posted January 27, 2009 Champagne drunk from the Lombardy trophy. Link to comment Share on other sites More sharing options...
Just Jack Posted January 27, 2009 Share Posted January 27, 2009 Champagne drunk from the Lombardy trophy. Silly poster, the Lombardi doesn't have a cup shape like the Stanley Cup. Â As for me, anything cooked over flame is good tailgate food. Link to comment Share on other sites More sharing options...
stinky finger Posted January 27, 2009 Share Posted January 27, 2009 A bullion sized cube of hashish under glass with a sprig of spearmint. Â It's a wonderful precursor to frozen kitkat's.........and skittles. Link to comment Share on other sites More sharing options...
R. Rich Posted January 27, 2009 Share Posted January 27, 2009 As for me, anything cooked over flame is good tailgate food. Â Â We'll see. Link to comment Share on other sites More sharing options...
SwampD Posted January 27, 2009 Share Posted January 27, 2009 A bullion sized cube of hashish under glass with a sprig of spearmint. It's a wonderful precursor to frozen kitkat's.........and skittles. What lot are you in? Link to comment Share on other sites More sharing options...
BuckyFillUps Posted January 27, 2009 Share Posted January 27, 2009 18 pack of Blue light. Flask of Jack  1/2 lb Bison burgers with grilled Vidalia onions, soft kaiser rolls, lettuce, provolone and american, chipotle garlic mayo. Doobie optional. Link to comment Share on other sites More sharing options...
NicholasCal1 Posted January 27, 2009 Share Posted January 27, 2009 hot dogs, brats with sour kraut or cheese burgers. Link to comment Share on other sites More sharing options...
marauderswr80 Posted January 27, 2009 Share Posted January 27, 2009 I usually go with a tenderloin thats been marinated in some type of sweet glaze, throw that on the grill 8 minutes per side, then usually have some grilled veggies and some baked beans. I do a lot of chicken as well.......I try to keep it somewhat healthy, the less grease the better. Taking dumps at the Ralph are rather dangerous! Link to comment Share on other sites More sharing options...
BUFFALOTONE Posted January 27, 2009 Share Posted January 27, 2009 I marinate some skirt steak and chicken over night in teriyaki. Burgers are boring but I always have Salens on hand right before we go into the game. Mind you this is in So Fla. We only get to do it once a year so we go all out. Â 1st thing that goes on the grill is bfast. eggs, sausage, bacon and the wife usually makes the biscuits at home. At around 11 we start the meat parade(sounds like one of SKOOBYS home videos). Steak, Chicken, Salens an sometimes sausage. Thinking about doing wings next year but not sure if I want to drag the fryer down there. Will see. Â And of course all of the sides and plenty O beer. Link to comment Share on other sites More sharing options...
Lt. Dan's Revenge Posted January 27, 2009 Share Posted January 27, 2009 18 pack of Blue light. Flask of Jack 1/2 lb Bison burgers with grilled Vidalia onions, soft kaiser rolls, lettuce, provolone and american, chipotle garlic mayo. Doobie optional.  Wow, that burger description just made me incredibly hungry and my lunch break isn't for 3 1/2 hours haha Link to comment Share on other sites More sharing options...
TheBlackMamba Posted January 27, 2009 Share Posted January 27, 2009 now this is a REAL thread...i'd say u can flip a coin btw chilli and grilled chicken wings Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted January 27, 2009 Share Posted January 27, 2009 Venison tenderloin marinated in Speidie. And of course Wings from the fryer with Anchor Bar sauce. Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted January 27, 2009 Share Posted January 27, 2009 now this is a REAL thread...i'd say u can flip a coin btw chilli and grilled chicken wings   Did you say grilled wings! That's blasphemy.  I agree with the chilli, I have come up with a pretty good recipe that I call my "circle the wagons" chilli. Link to comment Share on other sites More sharing options...
Glass To The Arson Posted January 27, 2009 Share Posted January 27, 2009 Burgers  Woodchucks Cider Link to comment Share on other sites More sharing options...
TheBlackMamba Posted January 27, 2009 Share Posted January 27, 2009 Did you say grilled wings! That's blasphemy. I agree with the chilli, I have come up with a pretty good recipe that I call my "circle the wagons" chilli.   no way....u get some chiavettas or whatever kind of bbq sauce you like...marinate the wings the night before and grill them up (on charcoal grill)..phenomenal! Link to comment Share on other sites More sharing options...
Wooderson Posted January 27, 2009 Share Posted January 27, 2009 Wow, that burger description just made me incredibly hungry and my lunch break isn't for 3 1/2 hours haha  We usually always talk about planning good food for Sundays, but then Sunday comes, you're hungover from the night before and hotdogs, burgers, and chips end up just being on the menu. Our pre-game meal consists of a spliff in the Town and Country on route 5 to the stadium, then beer, then food, then beer. Link to comment Share on other sites More sharing options...
BuckyFillUps Posted January 27, 2009 Share Posted January 27, 2009 Wow, that burger description just made me incredibly hungry and my lunch break isn't for 3 1/2 hours haha   Link to comment Share on other sites More sharing options...
Gordio Posted January 27, 2009 Share Posted January 27, 2009 We usually always talk about planning good food for Sundays, but then Sunday comes, you're hungover from the night before and hotdogs, burgers, and chips end up just being on the menu. Our pre-game meal consists of a spliff in the Town and Country on route 5 to the stadium, then beer, then food, then beer. Â Â You sound like my group when we first got season tickets 12 years ago. We were all just getting out of college, all in our early 20s & we all used to hit the bar scene pretty hard. We would always talk about making a nice spread but come game day we were really unorganized & half the time we were so hungover we ended up getting to the stadium late & just brought beer. Over the years you get a wife, stop going out to the bars(or at least getting home at a decent hour) & your weekends in the fall revolve around going to bills games. We get pretty good food now, all prepared, ready to go the night before & get up to the stadium at 8am. Â Last year we did strip steaks, prime rib, lobster tails, deep fryed a turkey for the monday night game, chicken fajitas, along with the usual burgers & such. Link to comment Share on other sites More sharing options...
Pete Posted January 27, 2009 Share Posted January 27, 2009 A bullion sized cube of hashish under glass with a sprig of spearmint. It's a wonderful precursor to frozen kitkat's.........and skittles. Link to comment Share on other sites More sharing options...
Flbillsfan#1 Posted January 27, 2009 Share Posted January 27, 2009 no way....u get some chiavettas or whatever kind of bbq sauce you like...marinate the wings the night before and grill them up (on charcoal grill)..phenomenal! Try brushing on a mixture of Franks hot sauce & butter (the more butter the more mild) after the wings are about 2/3rds cooked. Link to comment Share on other sites More sharing options...
lets_go_bills Posted January 27, 2009 Share Posted January 27, 2009 It doesn't matter. Anything that is BBQ'd is friggin delicious. You could BBQ a lop of schitt and it would taste good. Link to comment Share on other sites More sharing options...
BuffaloBill Posted January 27, 2009 Share Posted January 27, 2009 Champagne drunk from the Lombardy trophy. Â Amen brother Link to comment Share on other sites More sharing options...
BuffaloBill Posted January 27, 2009 Share Posted January 27, 2009 and some baked beans. Taking dumps at the Ralph are rather dangerous! Â Remind me not to buy season tix next to you .... Beans ans beers can be a lethal combo ... Link to comment Share on other sites More sharing options...
BUFFALOTONE Posted January 27, 2009 Share Posted January 27, 2009 It doesn't matter. Anything that is BBQ'd is friggin delicious. You could BBQ a lop of schitt and it would taste good. Note to self: Never eat at Lets go Bills tailgate. Link to comment Share on other sites More sharing options...
hotwing Posted January 27, 2009 Share Posted January 27, 2009 Champagne drunk from the Lombardy trophy. Â Â Psst hey idiot, I will assume you have never even seen a picture of the Lombardi trophy Link to comment Share on other sites More sharing options...
lets_go_bills Posted January 27, 2009 Share Posted January 27, 2009 Note to self: Never eat at Lets go Bills tailgate. Â lol, more for me! Link to comment Share on other sites More sharing options...
davefan66 Posted January 28, 2009 Share Posted January 28, 2009 Try brushing on a mixture of Franks hot sauce & butter (the more butter the more mild) after the wings are about 2/3rds cooked. Â Try equal parts Franks and barbecue sauce (Hunts regular) with butter to taste. Toss with cooked wings. Â Pretty darn good Link to comment Share on other sites More sharing options...
NavarreFL_Bills_Fan Posted January 28, 2009 Share Posted January 28, 2009 12 pack of dunkin donuts...with lots of double chocolate ones inside. And and box of Joe Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted January 28, 2009 Share Posted January 28, 2009 Psst hey idiot, I will assume you have never even seen a picture of the Lombardi trophy Roll with it dipsh*t. I will cut a hole in the top. Link to comment Share on other sites More sharing options...
Tonawanda Troy Posted January 28, 2009 Share Posted January 28, 2009 Any kind of Beef and a Shrimp Skewer over an open flame! Washed down with a couple gallons of Bud! Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted January 28, 2009 Share Posted January 28, 2009 Some nice Sahlen's hot dogs and anywhere from 2-10 Labatt's, depending on how I fare at beer pong. Link to comment Share on other sites More sharing options...
BuffaloBill Posted January 28, 2009 Share Posted January 28, 2009 Roll with it dipsh*t. I will cut a hole in the top. Â Â You go boy Link to comment Share on other sites More sharing options...
robkmil Posted January 28, 2009 Share Posted January 28, 2009 Chilli and Steak Are always good. Â we made a buffalo chicken chowder for a winter game, it was awsome. We always do appettizers too. Â Bacon wrapped cocktail wieners, shrimp, dips, home made salsa, an dmuch more depending on the week. We def. start out the season with amazing spreads and then go town to just the breakfast and steak in December. Â We also have breakfast sammies too. Link to comment Share on other sites More sharing options...
rackemrack Posted January 29, 2009 Share Posted January 29, 2009 i've only been to a handful of games over the past couple seasons, and my tailgating consists of molson canadian, chips, and whatever my friends may have brought, which is usually more beer and chips... Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted January 29, 2009 Share Posted January 29, 2009 i've only been to a handful of games over the past couple seasons, and my tailgating consists of molson canadian, chips, and whatever my friends may have brought, which is usually more beer and chips... Sounds like a plan. Link to comment Share on other sites More sharing options...
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