bills_fan Posted March 14, 2008 Share Posted March 14, 2008 Prime, 28 day aged Bone-in Rib Eye Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 14, 2008 Share Posted March 14, 2008 Prime, 28 day aged Bone-in Rib Eye Can you tell when you get 27 or 29 day? Link to comment Share on other sites More sharing options...
VABills Posted March 14, 2008 Share Posted March 14, 2008 Can you tell when you get 27 or 29 day? Doesn't it start getting bloody after 28 days. Assumming the cow wasn't pregnant. Link to comment Share on other sites More sharing options...
ajzepp Posted March 14, 2008 Share Posted March 14, 2008 Doesn't it start getting bloody after 28 days. Assumming the cow wasn't pregnant. Oh no, I'm starting to think like VA...that was the first crack that came to my mind, too Link to comment Share on other sites More sharing options...
/dev/null Posted March 14, 2008 Share Posted March 14, 2008 Tacos. pink tacos Link to comment Share on other sites More sharing options...
VABills Posted March 14, 2008 Share Posted March 14, 2008 Oh no, I'm starting to think like VA...that was the first crack that came to my mind, too Link to comment Share on other sites More sharing options...
Chef Jim Posted March 14, 2008 Share Posted March 14, 2008 Sure, just get a bigger bun! And how does one get a bigger bun? By eating more sausages of course. It's a fun viscious circle. Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 And how does one get a bigger bun? By eating more sausages of course. It's a fun viscious circle. Well, could go with the skinnier sausages and just add extra condiments. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 14, 2008 Share Posted March 14, 2008 Oh no, I'm starting to think like VA...that was the first crack that came to my mind, too What are you, some kinda sicko? Link to comment Share on other sites More sharing options...
ajzepp Posted March 14, 2008 Share Posted March 14, 2008 What are you, some kinda sicko? Apparently! lol Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 What are you, some kinda sicko? Yes... Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 14, 2008 Share Posted March 14, 2008 Yes... Oh wait, you meant AJ! Link to comment Share on other sites More sharing options...
millbank Posted March 14, 2008 Share Posted March 14, 2008 A cold winter evening after a hard day logs put on the fires. All the family together , the women folk have made roast beef , mashed potatoes, peas and carrots, sour bean salad, got out the preserves , fruit relish , the pickels, baby corn, fresh rolls, and home made butter. Plenty of cider for everyone and coffee to go with the rhubarb and elderberry pies and cookies for dunking. Nothing better anywhere.. Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted March 15, 2008 Share Posted March 15, 2008 Nothing beats a thick Porterhouse and some Old Bay seasoned shrimp on the grill. Throw in an Old Speckled Hen and you have the worlds greatest meal. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 15, 2008 Share Posted March 15, 2008 A cold winter evening after a hard day logs put on the fires. All the family together , the women folk have made roast beef , mashed potatoes, peas and carrots, sour bean salad, got out the preserves , fruit relish , the pickels, baby corn, fresh rolls, and home made butter. Plenty of cider for everyone and coffee to go with the rhubarb and elderberry pies and cookies for dunking.Nothing better anywhere.. Wow! Where can I ditch the dirty water dog for this!?? Sans the peas though... Never got past them, even straight out of the pod! Link to comment Share on other sites More sharing options...
Pete Posted March 15, 2008 Share Posted March 15, 2008 A cold winter evening after a hard day logs put on the fires. All the family together , the women folk have made roast beef , mashed potatoes, peas and carrots, sour bean salad, got out the preserves , fruit relish , the pickels, baby corn, fresh rolls, and home made butter. Plenty of cider for everyone and coffee to go with the rhubarb and elderberry pies and cookies for dunking.Nothing better anywhere.. You live a nice life Grant Link to comment Share on other sites More sharing options...
The_Philster Posted March 16, 2008 Share Posted March 16, 2008 36 posts and no one mentions wings in a Buffalo forum? Link to comment Share on other sites More sharing options...
swede316 Posted March 16, 2008 Share Posted March 16, 2008 36 posts and no one mentions wings in a Buffalo forum? Good point...When I visit Buffalo...It's #1 Ted's Hot Dogs, #2 Wings, #3 Pizza, #4 Subs. Away from Buffalo (99.999% of the time ) Beer, Steak, Shrimp. But I may be heading back soon....Australia is getting old...Might be time to come "home" for good. Link to comment Share on other sites More sharing options...
the_franchise Posted March 16, 2008 Share Posted March 16, 2008 1. Stuffed peppers >> Pineapple and Pepperoni Pizza >> A good steak or wings Link to comment Share on other sites More sharing options...
KD in CA Posted March 16, 2008 Share Posted March 16, 2008 Do you put them together in the same bun? King crab Link to comment Share on other sites More sharing options...
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