mead107 Posted March 14, 2008 Share Posted March 14, 2008 I love lobster . # 2 steak , #3 corn on the cob . Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 Sausage. Link to comment Share on other sites More sharing options...
Chef Jim Posted March 14, 2008 Share Posted March 14, 2008 Sausage. Italian or Polish? Link to comment Share on other sites More sharing options...
VABills Posted March 14, 2008 Share Posted March 14, 2008 Sausage. We've heard. Even though all evidence has been deleted (lost), we know. Link to comment Share on other sites More sharing options...
VABills Posted March 14, 2008 Share Posted March 14, 2008 Italian or Polish? Short Irish Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 14, 2008 Share Posted March 14, 2008 I am low budget: "Chicago style" hotdog... WikiSuperdawg Superdawg.com Bests Kosher (all beef) boiled (even know Superdawg uses Vienna Beef, I think?) Poppy seeded bun Mustard Onion Green (you know that deep/bright funky neon color type) relish Celery salt (secret ingredient) Dill pickle Tomato wedge Sport pepper! Link to comment Share on other sites More sharing options...
Chef Jim Posted March 14, 2008 Share Posted March 14, 2008 Short Irish Come on man, is that something you really want to admit to on a message board? Link to comment Share on other sites More sharing options...
Pete Posted March 14, 2008 Share Posted March 14, 2008 fois gras, truffles, bacon- or any other part of the mighty pig, squab, chateaubrian, rib eye, dark chocolate, ripe fruit, avocados, eggs..... I could go on and on Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 Italian or Polish? Either Link to comment Share on other sites More sharing options...
Chef Jim Posted March 14, 2008 Share Posted March 14, 2008 Either Do you put them together in the same bun? Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 We've heard. Even though all evidence has been deleted (lost), we know. What exactly have you heard? Link to comment Share on other sites More sharing options...
VABills Posted March 14, 2008 Share Posted March 14, 2008 Come on man, is that something you really want to admit to on a message board? No she likes short irish sausage. Keep up with the thread. Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 Come on man, is that something you really want to admit to on a message board? Link to comment Share on other sites More sharing options...
Chef Jim Posted March 14, 2008 Share Posted March 14, 2008 No she likes short irish sausage. Keep up with the thread. Oh, I thought you were volunteering. Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 Do you put them together in the same bun? Yes, if they are too short...sure! Link to comment Share on other sites More sharing options...
Chef Jim Posted March 14, 2008 Share Posted March 14, 2008 Yes, if they are too short...sure! I'm out..... Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 I'm out..... I like non short ones too. Link to comment Share on other sites More sharing options...
ajzepp Posted March 14, 2008 Share Posted March 14, 2008 Yes, if they are too short...sure! What about sausage girth? Does that have any bearing here? Link to comment Share on other sites More sharing options...
GoodBye Posted March 14, 2008 Share Posted March 14, 2008 What about sausage girth? Does that have any bearing here? Sure, just get a bigger bun! Link to comment Share on other sites More sharing options...
yall Posted March 14, 2008 Share Posted March 14, 2008 Tacos. Link to comment Share on other sites More sharing options...
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