Mark Vader Posted November 22, 2017 Share Posted November 22, 2017 I don't care, it's turkey, let me have it! Link to comment Share on other sites More sharing options...
Gugny Posted November 22, 2017 Share Posted November 22, 2017 When I eat the dark meat, I always have higher expectations, as far as how good it will taste. Link to comment Share on other sites More sharing options...
Jauronimo Posted November 22, 2017 Share Posted November 22, 2017 23 minutes ago, Gugny said: When I eat the dark meat, I always have higher expectations, as far as how good it will taste. Dark meat is held to a higher standard than white meat and its not fair. Link to comment Share on other sites More sharing options...
row_33 Posted November 22, 2017 Share Posted November 22, 2017 I'd prefer the light but I've learned to see how it has been cooked before choosing. The last few were botched bad and the dark was the only thing not of toothpick consistency. Link to comment Share on other sites More sharing options...
Gugny Posted November 22, 2017 Share Posted November 22, 2017 (edited) 19 minutes ago, Jauronimo said: Dark meat is held to a higher standard than white meat and its not fair. I mean, all you can really do with white meat is make sandwiches and lather them with mayo. One trick pony. Dark meat is much more versatile. Edited November 22, 2017 by Gugny Link to comment Share on other sites More sharing options...
BuffaloBill Posted November 22, 2017 Share Posted November 22, 2017 4 minutes ago, Gugny said: I mean, all you can really do with white meat is make sandwiches and lather them with mayo. One trick pony. Dark meat is much more versatile. There are so many inappropriate jokes sitting here for the taking... Link to comment Share on other sites More sharing options...
Punching Bag Posted November 22, 2017 Share Posted November 22, 2017 My mother-in-law came from Hong Kong and she cooked a turkey in the wok and it was the best turkey I have ever had. She never cooked one before so I guess she cooked it like a goose, only bird that size in market there. Link to comment Share on other sites More sharing options...
Buffalo_Gal Posted November 22, 2017 Share Posted November 22, 2017 23 hours ago, ShadyBillsFan said: Where is the option for crispy skin? Mmmmmmmm Link to comment Share on other sites More sharing options...
Punching Bag Posted November 23, 2017 Share Posted November 23, 2017 1 hour ago, Buffalo_Gal said: Mmmmmmmm If you want truly crispy skin cook it in a wok - the skin came out like Peking duck! Link to comment Share on other sites More sharing options...
YoloinOhio Posted November 23, 2017 Share Posted November 23, 2017 21 hours ago, JR in Pittsburgh said: On a separate note, do you guys brine? Going to brine this year, after a somewhat unsuccessful attempt last year. Trying out a “dry brine” (kosher salt, cracked black pepper, brown sugar) this year and smoking for 4 hours. Will let you know how it turns out! Link to comment Share on other sites More sharing options...
Recommended Posts