CountryCletus Posted September 4, 2016 Share Posted September 4, 2016 Chef Jim likes to let people think he might be coming, lmao!!!! Well- at least Gugny won't be there! Link to comment Share on other sites More sharing options...
boyst Posted September 4, 2016 Share Posted September 4, 2016 I will bring some ribs for anyone in the contest to cook for themselves. Link to comment Share on other sites More sharing options...
CountryCletus Posted September 4, 2016 Share Posted September 4, 2016 I will bring some ribs for anyone in the contest to cook for themselves. Pork!??? Link to comment Share on other sites More sharing options...
boyst Posted September 4, 2016 Share Posted September 4, 2016 beef. Â if i make it back up in october/november as i hope, i can get some butchers choice pork ribs for you. i have a helluva butcher. Link to comment Share on other sites More sharing options...
CountryCletus Posted September 5, 2016 Share Posted September 5, 2016 beef. Â if i make it back up in october/november as i hope, i can get some butchers choice pork ribs for you. i have a helluva butcher. I was going to bring the smoker- but I have too much other **** going on up there to try and babysit a smoker.... Well- lets face it... Mrs Cletus has to babysit me- she can't do that and watch ribs Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted September 6, 2016 Share Posted September 6, 2016 Everybody knows it's "self of steem" c'mon man! Lol...Everybody knows it's "Common Man" Link to comment Share on other sites More sharing options...
CountryCletus Posted September 6, 2016 Share Posted September 6, 2016 Everybody knows it's "Common Man" Touché Link to comment Share on other sites More sharing options...
Cereal Posted September 9, 2016 Share Posted September 9, 2016 I am thinking about joining in on the fun - especially after browsing some recipes online here... Â My biggest concern is the amount I would have to cook. Would there be ample grill space for me to use at TBDAHOT? Â We only have a tiny charcoal and a tiny propane grill that we usually use. Â Thanks! Link to comment Share on other sites More sharing options...
mrags Posted September 9, 2016 Share Posted September 9, 2016 I am thinking about joining in on the fun - especially after browsing some recipes online here... Â My biggest concern is the amount I would have to cook. Would there be ample grill space for me to use at TBDAHOT? Â We only have a tiny charcoal and a tiny propane grill that we usually use. Â Thanks! the TBDAHOT grill is fairly large. And chances are it wouldn't be a problem but there's never a guarantee that 1-10 other people don't have the same idea and the grill space gets taken up quickly. Â Maybe someone not in the contest would allow you to use theirs. Link to comment Share on other sites More sharing options...
CountryCletus Posted September 10, 2016 Share Posted September 10, 2016 the TBDAHOT grill is fairly large. And chances are it wouldn't be a problem but there's never a guarantee that 1-10 other people don't have the same idea and the grill space gets taken up quickly. Â Maybe someone not in the contest would allow you to use theirs. I was considering bringing a propane grill and my charcoal grill.... Seems like we could always use more grill space Link to comment Share on other sites More sharing options...
mrags Posted September 10, 2016 Share Posted September 10, 2016 I was considering bringing a propane grill and my charcoal grill.... Seems like we could always use more grill spaceill have my weber propane grill which I'll be happy to let anyone use when I'm not cooking anything. So before 5ish it should be usable. But once my ribs are ready, chances are it'll be full. Link to comment Share on other sites More sharing options...
CountryCletus Posted September 11, 2016 Share Posted September 11, 2016 Should I bring a couple extra grills? Link to comment Share on other sites More sharing options...
mrags Posted September 11, 2016 Share Posted September 11, 2016 (edited) Should I bring a couple extra grills?it can never hurt Edited September 11, 2016 by mrags Link to comment Share on other sites More sharing options...
Chef Jim Posted September 12, 2016 Share Posted September 12, 2016 I'm hungry. Link to comment Share on other sites More sharing options...
CountryCletus Posted September 12, 2016 Share Posted September 12, 2016 I'm hungry. Well, get your ass in the kitchen! Link to comment Share on other sites More sharing options...
mead107 Posted September 12, 2016 Share Posted September 12, 2016 I may join this RIB fest Link to comment Share on other sites More sharing options...
Chef Jim Posted September 12, 2016 Share Posted September 12, 2016 Well, get your ass in the kitchen! Whose kitchen? Link to comment Share on other sites More sharing options...
CountryCletus Posted September 13, 2016 Share Posted September 13, 2016 Whose kitchen? Whoever you have to go to chef me up a damn apple pie!!! Chop chop Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2016 Share Posted September 14, 2016 Whoever you have to go to chef me up a damn apple pie!!! Chop chop I'll get right on that. Link to comment Share on other sites More sharing options...
CountryCletus Posted September 14, 2016 Share Posted September 14, 2016 I'll get right on that. .......or not.... Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2016 Share Posted September 14, 2016 .......or not.... Go with that. Link to comment Share on other sites More sharing options...
sidbuff Posted September 14, 2016 Share Posted September 14, 2016 Sorry I'am late but HAmmer had mentioned this to me and I will very much love to partake in this event - PLEASE!! Link to comment Share on other sites More sharing options...
Cereal Posted September 15, 2016 Share Posted September 15, 2016 I should mention that I unfortunately will not be preparing an entry for today's rib contest... See you all soon! Link to comment Share on other sites More sharing options...
Just Jack Posted September 15, 2016 Author Share Posted September 15, 2016 So right now it sounds like just Mrags and Sidbuff are taking part Link to comment Share on other sites More sharing options...
mead107 Posted September 20, 2016 Share Posted September 20, 2016 I only had Mrags ribs I did like the Ham Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 22, 2016 Share Posted September 22, 2016 I only had Mrags ribs I did like the Ham Ribs (both of theirs) were really good. Nice work fellas!! Â Stromboli was exquisite (especially the sausage and pepper) Link to comment Share on other sites More sharing options...
CountryCletus Posted September 23, 2016 Share Posted September 23, 2016 Ribs (both of theirs) were really good. Nice work fellas!! Â Stromboli was exquisite (especially the sausage and pepper) Â FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 23, 2016 Share Posted September 23, 2016 Â FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! #mean Link to comment Share on other sites More sharing options...
Chef Jim Posted September 23, 2016 Share Posted September 23, 2016 Â FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,..... Link to comment Share on other sites More sharing options...
Just Jack Posted September 23, 2016 Author Share Posted September 23, 2016 Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,..... So any tube shaped meat? Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 23, 2016 Share Posted September 23, 2016 Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....As long as it isn't moldy. A little white stuff on it is fine, but no mold. Link to comment Share on other sites More sharing options...
mead107 Posted September 23, 2016 Share Posted September 23, 2016 Cheese? Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 24, 2016 Share Posted September 24, 2016 Cheese?ChefJim's cured meats...sometimes they develop a little "age" Link to comment Share on other sites More sharing options...
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