Just Jack Posted August 31, 2016 Share Posted August 31, 2016 In the Annual Tailgate thread was comments about doing a rib cook-off contest, so here are the official details... Participants need to let us know they want to take part, by posting in this thread, before noon Wednesday, September 14th. Official judging will be from 5pm to 6pm on Thursday September 15th, at Hammers Lot. You may try their ribs before 5pm, only judging will take place after 5pm. Judging will be done by the non-participants, TBD Members, at the Two Bills Drive Annual Home Opener Tailgate (TBDAHOT) How judging will be done - At 5pm, each person judging will be given a set of tickets, number 1 through how ever many people we have taking part. For example, if 5 people will be cooking ribs, so you would have tickets marked 1, 2, 3, 4, 5 We will have the same number of cups/box/vessel of some type, labeled with each cooks name. You will place the ticket marked 1 in the container of the person you think should be first, number 2 in the second place persons container, etc. At 6pm we will count up the tickets in each container. Whomever has the most #1 tickets will be declared the winner. Second place will be determined by the person with the most #2 tickets of the remaining containers, #3, same procedure. There will be a First, Second and Third place prize from my personal stash of Bills memorabilia. Current participants - m "should I stay or should I go" rags Beer "please don't hurt my feelings" ball Any questions or concerns, please let me know. Link to comment Share on other sites More sharing options...
CountryCletus Posted August 31, 2016 Share Posted August 31, 2016 How many racks are required Link to comment Share on other sites More sharing options...
Just Jack Posted August 31, 2016 Author Share Posted August 31, 2016 How many racks are required However many you think you may need to feed 50 or more people judging. You could limit the number of ribs given to each person. Link to comment Share on other sites More sharing options...
CountryCletus Posted August 31, 2016 Share Posted August 31, 2016 Dry or wet? Link to comment Share on other sites More sharing options...
Just Jack Posted August 31, 2016 Author Share Posted August 31, 2016 Dry or wet? It's up to the person making them. Link to comment Share on other sites More sharing options...
CountryCletus Posted August 31, 2016 Share Posted August 31, 2016 Are there two categories for judging purposes? Link to comment Share on other sites More sharing options...
Just Jack Posted August 31, 2016 Author Share Posted August 31, 2016 Are there two categories for judging purposes? No, this is an informal, just for fun, contest. Link to comment Share on other sites More sharing options...
CountryCletus Posted August 31, 2016 Share Posted August 31, 2016 Okay... I'm thinking about borrowing a friend's smoker (that I have never used), just to give it a shot.... Part of me just wants to drink, though... Link to comment Share on other sites More sharing options...
mrags Posted August 31, 2016 Share Posted August 31, 2016 Okay... I'm thinking about borrowing a friend's smoker (that I have never used), just to give it a shot.... Part of me just wants to drink, though...wussy Link to comment Share on other sites More sharing options...
CountryCletus Posted August 31, 2016 Share Posted August 31, 2016 wussy Care to elaborate? Link to comment Share on other sites More sharing options...
mrags Posted September 1, 2016 Share Posted September 1, 2016 Care to elaborate?you = wussy Just throw your name in and cook up some damn ribs Link to comment Share on other sites More sharing options...
CountryCletus Posted September 1, 2016 Share Posted September 1, 2016 Ok.... I know it's just so you can use those months of practice to beat me... Link to comment Share on other sites More sharing options...
mead107 Posted September 1, 2016 Share Posted September 1, 2016 Buy the ones all cooked and just heat them up Link to comment Share on other sites More sharing options...
CountryCletus Posted September 1, 2016 Share Posted September 1, 2016 Buy the ones all cooked and just heat them up Good call Link to comment Share on other sites More sharing options...
mrags Posted September 1, 2016 Share Posted September 1, 2016 Buy the ones all cooked and just heat them upyeah. You should do that. I'll take that belt back and whatever Jack is giving away. Lol Link to comment Share on other sites More sharing options...
CountryCletus Posted September 1, 2016 Share Posted September 1, 2016 Just to be clear, anytime after midnight counts, right? Link to comment Share on other sites More sharing options...
Just Jack Posted September 1, 2016 Author Share Posted September 1, 2016 Just to be clear, anytime after midnight counts, right? You can start cooking whenever you want. Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 1, 2016 Share Posted September 1, 2016 Are the contestants limited to pork ribs, beef ribs? Or could Cletus bring a nice rack of venison ribs? Link to comment Share on other sites More sharing options...
CountryCletus Posted September 1, 2016 Share Posted September 1, 2016 Are the contestants limited to pork ribs, beef ribs? Or could Cletus bring a nice rack of venison ribs? I could cook venison ribs perfectly and you would have nicely warmed pieces of rib held together with jerky You can start cooking whenever you want. I'm sorry, I should have been more clear (and posted in the proper thread)... I was referring to mikes jab at the belt... Or below "the belt"... Link to comment Share on other sites More sharing options...
mead107 Posted September 1, 2016 Share Posted September 1, 2016 We are bringing some hot dogs for after the game to have while traffic thins out. Link to comment Share on other sites More sharing options...
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