First off, he doesn't advertise that he uses Wegman's water, I was asking him about it. If you know anything about pizza dough, water has a big thing to do with it's texture and taste. The reason why the owner of Scooters uses the water from Wegman's is that it is bottled in NY. When he tried it with local water, the pizza dough didn't taste the same as it did in the Buffalo area.