garlic scapes(?), vienna beans, zucchini, mushroom mix, cherries and a local hard cyser(Crabby Granny, made with crab apples and granny smiths) were my haul today....but before i went there, i put my pepper and tomatoes and herbs in 3 gallon containers...2 of each: Trinidad Moruga, Trinidad Moruga, Bhut Jolokia Ghost, 7-pot, and 1 each Nippon Taka and Wild Brazil...gonna be a scorching hot harvest....i hope!