Bleeding Bills Blue

I say wait for cuts and sift through the trash. We can get some cap savings if we cut any of groy/newhouse/ducasse

Just read this article - how are you supposed to make plays when they are rushing 4 or 5 guys and getting to you in under 2 seconds? Even quick stuff won't be there - because they literally didn't have to blitz to get to the QB.

And if he wasn't we'd be asking why we let Whaley draft our qb before we fired him.

He's honestly doing ok considering... The center and lg have been pushed back on almost every pass play. There's no where to step up or buy time

Jesus 6 to block 4 and we can't even get enough time for a friggin hail mary

To whom?!!

Ivory has looked solid so far in some good news?

Peterman struggles with pressure... Looks like he's gonna be seeing a fair amount of that

7 for 189 and A td

I guess, he's thrown like 3 or 4 into coverage perfectly including the 2nd td.

Aj green torched white last year no?

Dalton's honestly been really good so far. Timing is on, touch is perfect. He looks really solid.

Lazy coverage by white

I don't think we ever built an offense around him. I don't think we justifiably should - but i don't think we ever built one either. The run game built around zone read, shotgun draws and pistol options, and the pass game around RPOs, screens, and rollouts. There would need to be a ton of presnap motion for him to identify coverages, a ton of tempo, and college style signals to change plays at the line of scrimmage. Yes - I'm aware this is a college style offense. I just think that's where he would have had more success. Do i think it would've been great? No. But i think we likely have a better offense than we did last year.

i mean.... They gave up 600 yards to NE in the super bowl. I think my playcalling probably gets aggressive when my defense is getting absolutely rolled.

Pretty simple actually - make sweet potato home fries in the oven at like 400 for about 30 minutes (toss them in olive oil to get crispy) -- this replaces the home fries I usually just buy premade broccoli slaw at wegmans, add some mayo and use that as "macaroni salad" Hot sauce is really- whatever i want it to be.. usually mushrooms, peppers and onions, with some grass fed ground beef. I usually add some whole grain mustard and sri racha. After that its just a regular hamburger. The key to the garbage plate flavor is after you make it, top it with yellow mustard and minced onions.

I could never pinpoint it when i watched him - just looked awkward. It makes sense now though, he did have a really narrow base and then a long stride. Hopefully it works!

I've been doing paleo garbage plates on my diet. One of the few things i like to make - and it mostly captures the flavor

Right? I know Tyrod was limited... but did he have to make like... every aspect of the offense worse?

Better o-coordinator...?

He didn't look particularly good in the preseason game. Lynch just looks like he's the same guy he was 3 years ago.

From what I understand... PSLs aren't that effective. Die hards will buy them, the rest get sold to ticket brokers. Brokers already help sell most of the single game tickets, so the consumer suffers with higher prices. And they finance the PSL so it's not like u have to have the 50k right now.

It's preseason.. Player evaluations in the 4th quarter of a preseason game include special teams and defense.

yeah - RGIII was pretty ridiculous in 2012 and everyone was talking about how dumb the rams were to trade him.

I've been calling him big sexy - but i guess thats a bartolo colon thing Ooo "The Don" or "The Boss"