BringBackFergy

Mojo - I can handle your criticism. I don't agree with your (and Schefter's) position (i.e. Marrone is a top 3 head coaching candidate) and I think that has played out in the last 4 days (Giants, Browns, Eagles, Bucs, etc). You may have misinterpreted the OP...it was mostly directed at Schefter (but certainly relates to Marrone's inability to land a HC gig). And we've all been warned by Mods at one time or another....that's their job.

Sorry to hear this.

He meant "perspirousman"....one who sweats profusely.

http://www.bigblueview.com/2016/1/13/10760180/ny-giants-coaching-search-rumors-doug-marrone-front-runner-ben-mcadoo-hue-jackson So I guess we should still follow in the Schefter mantra of Marrone being one of the top 3 coaching candidates this year? He was dead wrong on every one of his projections for Marrone which, in my opinion, demonstrates how he let personal gain get in the way of reason and logic. As such, I'll disregard his "tweets and news" from now on (as many throughout the sports world are also questioning his motives).

!@#$ you Diary!!!!! Go Jags!!

I think you meant Humbolt Pie (there was a bakery on Humbolt Parkway in the City of Buffalo that made excellent cherry pie).

Happy Birthday Gugny....may all your wishes come true!!!

one oF tHe greatest mOderators wE could EveR hoPe for.

JohnC.....can you ask Beerball to retract his rebuke of my smarmy snarkiness?

What amazes me is that the members of TBD were the first to break this story over other more "inside" sources and networks. He's hot garbage and hopefully Mike and Mike and other ESPN shows will call Schefty out on his discipleship (is that even a word?). You guys are on the cutting edge. Bravo.

If they were smart, they'd interview Schwartz for the Head Coach position and Marrone could be brought on as "Director of Catchy Slogans in the Practice Facility".

Tacos and Biscuits would be a great food truck also.

Apologies to JohnC....didn't want to appear smarmy.

Hey Diary - It's me. Just had to correct a few entries. I still like teal....Jags have teal. Adam just called me...told me to hold tight. He'll put some tweet feelers out there later today. Said not to worry because the Giants are saving the best for last....I think I know what that means, okay? Yours obviously, Doug PS: Chip Kelly is a douchebag...he took my gig.

Reads The Gettysburg Address to his wife as foreplay.

I don't think it's the fact that Marrone left us at the prom...it's the fact that Marrone and a highly touted media insider (Schefter) used the City of Buffalo as a stepping stone for "bigger and better things". Karma's a B word and, speaking for myself, I take great pleasure in knowing Marrone and Schefter are watching their phones, waiting for that call/text/Tweet from the popular guy at the dance....but he's already at the post prom party with a better looking gal.

Face it...Schefter is throwing shitt on the wall and hoping it sticks. I could start a thread saying Tom Coughlin is the leading candidate for a head coaching job....when he gets one, will I look like an expert/insider?

Yeah, I guess another $30,000 for "Miscellaneous bull ****" would be appropriate.

My point is that "reports" are only as reliable as the author/source....Hmmmmm, just wondering who told LaCanoforo that Marrone was on a short list for the Michigan gig. Maybe it was.......nahhhhhhhh

I have to say I like the idea of a "specialty shop" that is yours alone. I wouldn't let people come in and make their own pizzas because you want others to come to your shop for "your" pizza....not some 8 year old who throws pineapple and spinach on it and says to his Mom "I made a good pizza right Mommy?" You want people to come from miles around to get one of Chef Jim's special pizzas...fresh mozz...home made sauce...fresh sausage and keep the options simple (simple neopolitan, sausage, and maybe a white pizza). If people want to take one home and throw green peppers on it...go ahead. Almost like the Seinfeld Soup Nazi...if customers ask for special ingredients, tell them "No pie for you". The simpler the menu, the high level of food, the more you can charge and the more streamlined your operation becomes. $20 pizza x 30 pizzas a day = $600 per day x 6 days = $3600 x 52 weeks = $180,000 gross per year. Ingredients/boxes ($40,000/yr), power/lights ($10,000/yr), equipment ($15,000), display case/decor ($10,000), insurance (commercial liability) ($5000/yr), rent ($20,000/yr)....Total Cost $100,000 Net income $80,000 +/- You know a lot more about running a restaurant but it sounds possible.....but you'll be working your tail off.

Ohhhhhh, it was reported......ok then. You win the internet.

I have no idea what you're talking about. Marrone is widely considered one of the top three head coaching candidates in the NFL.

...and Schefter losing credibility for buying what Sexton is selling.