BringBackFergy

I believe the movie George was asking about was "Chunnel"

As you know, I'm well versed in baseball. That being said, would you want to incorporate a "wild card" game in there or not?

I’m so done with this team.

"Pay yourself first" My father always stressed this when I first started working and later when I opened my own shop. Whether you do auto transfer into an IRA or auto transfer into an investment account or savings account, put money aside for retirement and your own needs before spending on current luxuries (new cars, new boats, fancy tv's, etc). In 25 years I can see his point. Dollar cost averaging really works. Which leads to my father and grandfather's other favorite saying: "Remember man as you go by, as you are now so once was I, as I am now so you shall be, prepare for death and follow me." Kind of a bummer of a saying/life lesson, but as I have watched my grandfather and father pass away, I realize the need to try and improve each day for my kids so they can do the same for their children in the future.

When George calls “Movie Phone” and Kramer answers, what’s the name of the movie George wanted to go see?

RIP Chloe. You were a good gal.

No bra, yes. 100 Grand bar, no. Yes. I thought it was Baby Ruth but O’Henry sounds right.

When Elaine bid on JFK’s golf clubs, the “heiress” to what candy bar bid against her?

Or tries to BS their way through the essay with big words like "tempered micro-climate" and "windward of the lake". Pshhhh

I think he lost his touch. Maybe that mid-eastern food doesn't agree with his brain. Pretty sure my 9th grade daughter could have done better with that response of his.

This was a very "underwhelming" post. Where's the Wiki links? Where's the diagrams and pictures? Meh

Yes. I get along with most anyone. At least I think they like me. Maybe I’m mistaken.

* Setting up the Carp Signal and beaming it into the sky *. @ExiledInIllinois....we need you!! Helllp us answer this question

What surprises me is how very few chose filet as best steak (other than the fella that cooked a whole tenderloin on the grill - which I will try sometime). EDIT: By the way, start your own damn duck thread. Or tell tell me how to make it here. LOL. Sounds great.

@Joe in Winslow is doing it ass backwards. Everyone knows you put salt and pepper on the steak BEFORE grilling/cooking it. He puts it on after. That’s like guys that dip their ribeye steak in ketchup - @ExiledInIllinois or the “Ranch dressing club” @Cripple Creek

It’s funny, I always dust steaks with kosher salt and coarse ground pepper before cooking. Then I inevitably put salt and pepper on the steak again when ready to eat it. So you don’t salt and pepper the steak before grilling/cooking?

Do I want Asian Carp in the lake? Hell no!! But your brethren locktenders in the lower river obviously were too busy playing Pokémon on their phones as the invasion occurred. Thanks. “Hello, I’m with the government and I’m here to help”. SMH

Does anyone with a vested interest in this thread care to tell @mead107 he’s watching re-runs from the Brooks Falls bears of 2016 or should we just let him keep busy? @ExiledInIllinois? @Mike in Horseheads?

Whole loin on the grill is something I always wanted to do. I would think the seasoned outside would create a tasty bark to enjoy with the tender inside

The Master Gater believes he has far reaching authority over all waters (navigable or not). Watch out for your kiddie pools and water coolers. Comrade Exiled is watching you. Next thing you know he’ll start talking in some middle eastern dialect.

Sounds great. On a grill/grid or in a cast iron pan over the campfire?

Ford Mistake? Great ride!

I’m with you on this. But have heard others talk about hamburgers and steaks (or brisket if you want to get a quick/fake smoke ring) putting steaks on cold or cool to avoid over cooking them. I still think room temp is best way to go.

Can I borrow it when it comes out of the shop?

The relationship between Beane and McDermott is really a microcosm of our relationships here at Two Bills Drive. They don't always see eye to eye, but in the end, after a thorough discussion of the issues, they come to a realization that one answer works best and they move on. No hard feelings. For instance, @Royale with Cheese has learned that brown sugar and cinnamon Pop Tarts absolutely blow chunks. It's not a defect in his thinking, he just had to learn that frosted strawberry are much more enjoyable. Another example, @Gugny has finally come to the realization that pizza crust is only one component of a very good pizza...you still have to have great sauce, whole milk mozz and cup and char pepperoni. Again, @mrags drives a Ford truck. After much discussion, he's learned how the Ford product line is separated into two categories: death traps or repair shop jackpots. I don't blame him for his initial thoughts....we have discussed this at length and he finally sees his error. There's countless instances where other members have disagreed with me on topics but they have come around to my line of thinking and the board is better for it such as @ExiledInIllinois (taking no blame for the influx of asian carp in our, once, pristine waters), @ShadyBillsFan (finally admitting his heartfelt loss over the departure of 26CP), @Cripple Creek (being fooled by a "live cam" only to admit his mistake when the mechanized bear needed to be recalibrated by a technician). So many examples of disagreements and then a resolution based on honest discussion. We really have a great board which mimics the "give and take" of the Beane and McDermott relationship.