Triples are under appreciated, in my opinion. I’m planning to brew one a couple weeks from now. Good choice!
I’m currently enjoying a nice IPA from New Anthem brewing and getting food ready. I’m making a mac and cheese with extra sharp white cheddar, Asiago, and peppered bacon. I couldn’t find wings in the store at a decent price so doing homemade buttermilk fried tenders and serving with buffalo, bleu cheese, and jerk bbq sauce.