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Just Jack

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Abigails in Seneca Falls.

 

It's a Wonderful Wing

 

As for Grady, the judges fell in love with his approach. He seemed far less worried about winning, Reynolds said, than he did about studying ways to make an even better wing. Grady works six days a week, and he speaks with passion of his craft. A true master, he said, must "respect the wing." Too many restaurants, he said, offer wings that are greasy, undercooked or sloppy with sauce. "They don't take the time," Grady said, "and they take advantage of the wing."

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Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! :lol:

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Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! :lol:

 

 

Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho?

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Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! 0:)

:censored::censored::censored::censored:

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Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! 0:)

:censored::censored::censored::censored:

I got to note somewhere to never accept any dinner invitation from Molson...

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Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! :censored:

 

 

:censored:

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Abigails in Seneca Falls.

 

It's a Wonderful Wing

 

As for Grady, the judges fell in love with his approach. He seemed far less worried about winning, Reynolds said, than he did about studying ways to make an even better wing. Grady works six days a week, and he speaks with passion of his craft. A true master, he said, must "respect the wing." Too many restaurants, he said, offer wings that are greasy, undercooked or sloppy with sauce. "They don't take the time," Grady said, "and they take advantage of the wing."

 

 

Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me.

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Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me.

 

I never understood putting blue cheese on wings. That just smothers the taste. It's like putting Miracle Whip on pizza.

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Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me.

 

Crispy yes, fully, but not overly sauced yes, slightly hotter than you can stand, perfect description, BUT FOR GOD'S SAKE MAN, you DO dunk the wing in blue cheese!

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