muppy Posted Tuesday at 05:51 PM Posted Tuesday at 05:51 PM I grew up on WNY pizza and for me it is the Best. My go to was Pontillos in Batavia at summertime church festivals the Sicilian style deep dish was for me also delicious and different than I was used to I'll eat pizza about any way I can get it I just say no to broccoli on it as I had once in Chicago. That was nasty Quote
Doc Brown Posted Tuesday at 05:55 PM Posted Tuesday at 05:55 PM Buffalo style has it perfect and that is absolutely because I'm from Buffalo. I'd go Detroit, Chicago, and NYC after that. Quote
Miyagi-Do Karate Posted Tuesday at 07:07 PM Posted Tuesday at 07:07 PM 3 hours ago, Pete said: New Haven Pizza is the best! I am very curious to try NH Pizza. Do you get it with clams on it? Quote
Pete Posted Tuesday at 07:56 PM Posted Tuesday at 07:56 PM 48 minutes ago, Miyagi-Do Karate said: I am very curious to try NH Pizza. Do you get it with clams on it? Yes. I was a chef most of my life. I worked at Frank Pepes for a bit. Pepes wrote the book on American Pizza. That clam pie is amazing. New Haven style is thin and crispy. We had coal fired oven 14 feet by 14 feet. I would always make our house pies extra thin and extra crispy. I would bang a small pizza into a large size, paper thin. We made every house pies extra you think of. Most every day people brought in leftovers or brought new ingredients. My favorite pie was a Korean pie we made 2 Quote
BuffaloBill Posted Tuesday at 07:57 PM Posted Tuesday at 07:57 PM To me pizzas in Buffalo have way too much cheese. 1 Quote
Miyagi-Do Karate Posted Tuesday at 08:25 PM Posted Tuesday at 08:25 PM 28 minutes ago, Pete said: Yes. I was a chef most of my life. I worked at Frank Pepes for a bit. Pepes wrote the book on American Pizza. That clam pie is amazing. New Haven style is thin and crispy. We had coal fired oven 14 feet by 14 feet. I would always make our house pies extra thin and extra crispy. I would bang a small pizza into a large size, paper thin. We made every house pies extra you think of. Most every day people brought in leftovers or brought new ingredients. My favorite pie was a Korean pie we made sounds awesome. My cousin lives in New Haven, and I am going to have to visit him now to check this place out. Quote
jayg Posted Tuesday at 08:29 PM Posted Tuesday at 08:29 PM 31 minutes ago, BuffaloBill said: To me pizzas in Buffalo have way too much cheese. More cheese please, lol. Quote
Augie Posted Tuesday at 09:04 PM Posted Tuesday at 09:04 PM (edited) 1 hour ago, BuffaloBill said: To me pizzas in Buffalo have way too much cheese. It’s funny you say that. Just about a week ago I went to the only place I’ll buy wings. The guy is from Grand Island, so it’s familiar flavors. I’ve been getting pizza there as well for at least a decade, and on the last trip it was the first time ever that I ever thought “this is just too much cheese.” Somebody got a little heavy handed. . Edited Tuesday at 09:04 PM by Augie Quote
PetermansRedemption Posted Wednesday at 06:03 AM Posted Wednesday at 06:03 AM 10 hours ago, BuffaloBill said: To me pizzas in Buffalo have way too much cheese. For me, they are way too thick and heavy. I can fight through one slice and I feel like I gained 20 pounds. Quote
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