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Joe in Winslow

Eggs: How you eat them

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Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam. 

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4 hours ago, Ridgewaycynic2013 said:

Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam. 

 

It's the Spam that makes it classy.

 

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We eat a LOT of eggs in this house, in any number of ways. My wife is a GREAT breakfast cook (great in general too, but especially breakfasts).

 

Fried Over medium

Scrambled with a few types of cheeses melted in

Quiche (today she made an artichoke/spinach quiche, last weekend she made a sausage/peppers/onions quiche)

Breakfast sandwich (fried egg, american cheese, bacon, avacado, on an english muffin)

Hardboiled

Egg salad sandwiches

Deviled eggs

 

And back when we had these places called "restaurants" to go to for brunch, we were a Benedict family. We judge brunch places by their Bennys.

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Japanese omelettes

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On 7/15/2020 at 6:48 AM, Ridgewaycynic2013 said:

Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam. 

Put it on the Underhill’s tab

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