Pine Barrens Mafia Posted July 14, 2020 Share Posted July 14, 2020 Me? Hard-boiled with either hot sauce or copious salt and pepper. How about you? 1 1 Link to comment Share on other sites More sharing options...
Pete Posted July 14, 2020 Share Posted July 14, 2020 I eat over a half dozen eggs daily. Delicious, cheap, healthy, versatile, etc. Scrambled, medium, poached, sous vide, quiche, pickled, omelettes,fritattas, egg on aburger, and egg on everything a la croque madam or bimimbap,etc......time to cook up some eggs 2 Link to comment Share on other sites More sharing options...
LeviF Posted July 14, 2020 Share Posted July 14, 2020 I eat a dozen raw every day. With the shells. Blend it up and suck it down. Alternatively, scrambled, over-easy, hard-boiled. Always with salt, pepper, hot sauce. If I'm eating out generally I'll only get them poached to avoid vegetable oils. Link to comment Share on other sites More sharing options...
Gugny Posted July 14, 2020 Share Posted July 14, 2020 My preference is over easy with pepper and Tabasco. Preferably accompanied by rye toast. Regardless of the way it's cooked, I actually like Tabasco on eggs, period. Hard boiled - just salt and Tabasco. Omelet - Gotta be meat and cheese. I'm not anti-veggie, but there's a time and a place and an omelet ain't neither. Burger - Tried an egg on a burger for the first time about 6 years ago. Fan ***** tastic. Gotta be over easy. 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 14, 2020 Author Share Posted July 14, 2020 41 minutes ago, Gugny said: Preferably accompanied by rye toast. Dude, yes. Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted July 14, 2020 Share Posted July 14, 2020 (edited) I hate goo. Cooked enough so I cannot see "snot". Edited July 14, 2020 by SlimShady'sSpaceForce 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 14, 2020 Share Posted July 14, 2020 1 hour ago, Pete said: I eat over a half dozen eggs daily. Delicious, cheap, healthy, versatile, etc. Scrambled, medium, poached, sous vide, quiche, pickled, omelettes,fritattas, egg on aburger, and egg on everything a la croque madam or bimimbap,etc......time to cook up some eggs 1 hour ago, LeviF91 said: I eat a dozen raw every day. With the shells. Blend it up and suck it down. Alternatively, scrambled, over-easy, hard-boiled. Always with salt, pepper, hot sauce. If I'm eating out generally I'll only get them poached to avoid vegetable oils. Luuuuuuuke, Pete is your father! 1 Link to comment Share on other sites More sharing options...
Greg S Posted July 14, 2020 Share Posted July 14, 2020 Scrambled if I am eating them off a plate otherwise give me a bacon, egg, and cheese on a bagel, muffin, or croissant. 1 Link to comment Share on other sites More sharing options...
WhoTom Posted July 14, 2020 Share Posted July 14, 2020 My wife raises chickens, so we eat eggs regularly. Luckily, they're versatile and we all like them multiple ways, e.g.: Scrambled with veggies (I like mine in a taco shell) Fried, over medium (squishy, but not runny) Hard boiled - by itself with a little salt, in an egg salad sandwich, or sliced into a green salad Omelet, with home fries on the side 1 Link to comment Share on other sites More sharing options...
Doc Posted July 14, 2020 Share Posted July 14, 2020 With my mouth. 3 Link to comment Share on other sites More sharing options...
Pete Posted July 14, 2020 Share Posted July 14, 2020 I love me a 3 minute egg over a nice salad! 1 Link to comment Share on other sites More sharing options...
Sherlock Holmes Posted July 14, 2020 Share Posted July 14, 2020 (edited) I am Gudetama Edited July 14, 2020 by Sherlock Holmes Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted July 14, 2020 Share Posted July 14, 2020 3 hours ago, Pete said: I eat over a half dozen eggs daily. Delicious, cheap, healthy, versatile, etc. Scrambled, medium, poached, sous vide, quiche, pickled, omelettes,fritattas, egg on aburger, and egg on everything a la croque madam or bimimbap,etc......time to cook up some eggs ummmm egg farts! 1 Link to comment Share on other sites More sharing options...
Pete Posted July 14, 2020 Share Posted July 14, 2020 8 minutes ago, Marv's Neighbor said: ummmm egg farts! Eggs not too bad for me. Chicken Yassa gives me odiferous, prodigious gas, eggs not so much Link to comment Share on other sites More sharing options...
Buffalo_Gal Posted July 14, 2020 Share Posted July 14, 2020 Eggs: How you eat them In a cake. ? 3 1 Link to comment Share on other sites More sharing options...
KD in CA Posted July 14, 2020 Share Posted July 14, 2020 2 hours ago, SlimShady'sSpaceForce said: I hate goo. Cooked enough so I can see not "snot". Yes, but with the yolk still runny for toast dipping. It’s a fine line to get a perfect over easy egg. Also like scrambled, with the bacon pieces mixed in. Or poached. Wifey made me eggs Benedict on Father’s Day. Yum. 4 Link to comment Share on other sites More sharing options...
Pete Posted July 14, 2020 Share Posted July 14, 2020 (edited) What’s a better quick breakfast than a bacon(or sausage, ham, steak), egg, and cheese on a tasty roll? Edited July 14, 2020 by Pete 3 Link to comment Share on other sites More sharing options...
LewPort71 Posted July 14, 2020 Share Posted July 14, 2020 After reading this thread I suggested to Mrs. Lew that we have B L T's with a fried egg on them .. And the eggs to be cooked in the bacon drippings.. ummm good. yeah, with the retirement thing, dinners are more planned than in the past. 1 Link to comment Share on other sites More sharing options...
ExWNYer Posted July 14, 2020 Share Posted July 14, 2020 Reminds me of an old joke/pick-up line(?)...Man to woman: "How do you like your eggs in the morning...scrambled or fertilized?" I like eggs prepared just about any way you can make them although I am not a huge fan of poached. Last time I downed them raw was a lifetime ago in high school when I was training for football. Lately, I've been eating egg white omelettes with Parmesan cheese, chives, a dash of salt, and generous pepper. Today, I added some sliced Boars Head turkey to it. This was accompanied with an English muffin and a side of sliced strawberries and banana. 1 Link to comment Share on other sites More sharing options...
The Dean Posted July 14, 2020 Share Posted July 14, 2020 Over easy or poached are my favorite. A hard yoke really ruins an egg for me. I feel the same way about scrambled. Cooked very slow (with small bits of hard butter mixed in, that slowly melt into the egg). Served soft and tender. I have an egg sandwich for breakfast several times a week. Over easy, a slice of cheese and a thin slice of capicola or some bacon. Yum Yum. 1 Link to comment Share on other sites More sharing options...
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