l< j Posted July 22, 2014 Share Posted July 22, 2014 i stood next to him once and was amazed at how huge he was. I agree on TV he doesn't look it for some reason. I think it's his head. He looks like a walking, talking bobblehead to me. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 22, 2014 Author Share Posted July 22, 2014 I think it's his head. He looks like a walking, talking bobblehead to me. There is a Twitter Account called "Peyton's Head" Link to comment Share on other sites More sharing options...
CountryCletus Posted July 22, 2014 Share Posted July 22, 2014 not only is it possibly to strengthen both your knees and the muscles around them. You can add to your ligament and tendon strength as well. By adding a few key ingredients to your diet in regular to intense workouts your be amazed. This is why I mix Jello in to my milk at least once or twice a week if not daily. The collagen and gelatins making up Jello are 16 times more then your average GNC supplement. And they blow steaks and meat out of the water. Bc I am lazy I will ask rather than research... What are the benefits to collagen and gelatins Link to comment Share on other sites More sharing options...
l< j Posted July 22, 2014 Share Posted July 22, 2014 Bc I am lazy I will ask rather than research... What are the benefits to collagen and gelatins Without them, Jello molds would be pretty useless. Link to comment Share on other sites More sharing options...
thebandit27 Posted July 22, 2014 Share Posted July 22, 2014 Bc I am lazy I will ask rather than research... What are the benefits to collagen and gelatins Stronger bones for one--actually there's all kinds of untold benefits to consuming them on a daily basis. Ask the guys in the Box o' Shout about my championing of bone broth. I drink a cup every day--and that stuff is packed with collagen. I give it to my kids when they get a sniffle and it stops it dead in its tracks. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 22, 2014 Author Share Posted July 22, 2014 (edited) Stronger bones for one--actually there's all kinds of untold benefits to consuming them on a daily basis. Ask the guys in the Box o' Shout about my championing of bone broth. I drink a cup every day--and that stuff is packed with collagen. I give it to my kids when they get a sniffle and it stops it dead in its tracks. Chicken bones? Just simmered with water? Edited July 22, 2014 by YoloinOhio Link to comment Share on other sites More sharing options...
CountryCletus Posted July 22, 2014 Share Posted July 22, 2014 Stronger bones for one--actually there's all kinds of untold benefits to consuming them on a daily basis. Ask the guys in the Box o' Shout about my championing of bone broth. I drink a cup every day--and that stuff is packed with collagen. I give it to my kids when they get a sniffle and it stops it dead in its tracks. Please explain... Where do I procure such anecdote? Link to comment Share on other sites More sharing options...
thebandit27 Posted July 22, 2014 Share Posted July 22, 2014 Chicken bones? Just simmered with water? I'll use chicken bones, sure. Most of the time it's a hodgepodge of various bones I have on hand. I always buy bone-in meat, cook it on the bone, and then keep them in a freezer container. Once I've got enough bones to fill up my 6-quart crock pot, I pack 'em in there and add some seasonings (salt and herbs mostly). Cover with water and set on the lowest heat setting. Cook on this setting for 24 hours, strain, and cool. You'll know you've got a good bone broth if there's all kinds of gelatinous material in there. I generally store it in half-gallon containers and keep one thawed at all times. I drink about a cup per day (just heat in the microwave until warm and drink). The flavor is usually pretty intense, so it may take some getting used to, but the health benefits will be apparent almost immediately. Please explain... Where do I procure such anecdote? See above...you can also go to a local farm and buy some soup bones pretty cheap. The farm I go to has soup bones from grass fed cows for $2.49/lb; you really only need 3 or 4 bones of that size to make a potent bone broth. Link to comment Share on other sites More sharing options...
John from Riverside Posted July 22, 2014 Share Posted July 22, 2014 I understand but if EJ isn't a dual-threat QB then what is he good for? there are better "pocket passers" out there. EJ was successful in college because he was dual-threat I would rather see him running ala Andrew Luck style......notice how Luck gets those "sneaky" yards but doesnt expose himself to open field hits? You want the THREAT of EJ running without him actually doing it much......defenses working to contain him in the pocket slows down their pass rush.....and EJ has the size to see over and between the spacing of the offensive linemen and work from the pocket. Working from the pocket = less chance of injury Link to comment Share on other sites More sharing options...
thebandit27 Posted July 22, 2014 Share Posted July 22, 2014 Wow...he is looking buff: Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 22, 2014 Author Share Posted July 22, 2014 I'll use chicken bones, sure. Most of the time it's a hodgepodge of various bones I have on hand. I always buy bone-in meat, cook it on the bone, and then keep them in a freezer container. Once I've got enough bones to fill up my 6-quart crock pot, I pack 'em in there and add some seasonings (salt and herbs mostly). Cover with water and set on the lowest heat setting. Cook on this setting for 24 hours, strain, and cool. You'll know you've got a good bone broth if there's all kinds of gelatinous material in there. I generally store it in half-gallon containers and keep one thawed at all times. I drink about a cup per day (just heat in the microwave until warm and drink). The flavor is usually pretty intense, so it may take some getting used to, but the health benefits will be apparent almost immediately. See above...you can also go to a local farm and buy some soup bones pretty cheap. The farm I go to has soup bones from grass fed cows for $2.49/lb; you really only need 3 or 4 bones of that size to make a potent bone broth. Thanks Bandit. I usually make a turkey broth after Thanksgiving but that's just fora soup and I have - gasp - tossed the gelatin part. OK - sorry for the tangent. Link to comment Share on other sites More sharing options...
Steve in Carolina Posted July 22, 2014 Share Posted July 22, 2014 I'll use chicken bones, sure. Most of the time it's a hodgepodge of various bones I have on hand. I always buy bone-in meat, cook it on the bone, and then keep them in a freezer container. Once I've got enough bones to fill up my 6-quart crock pot, I pack 'em in there and add some seasonings (salt and herbs mostly). Cover with water and set on the lowest heat setting. Cook on this setting for 24 hours, strain, and cool. You'll know you've got a good bone broth if there's all kinds of gelatinous material in there. I generally store it in half-gallon containers and keep one thawed at all times. I drink about a cup per day (just heat in the microwave until warm and drink). The flavor is usually pretty intense, so it may take some getting used to, but the health benefits will be apparent almost immediately. See above...you can also go to a local farm and buy some soup bones pretty cheap. The farm I go to has soup bones from grass fed cows for $2.49/lb; you really only need 3 or 4 bones of that size to make a potent bone broth. I'll stick to Bud-Lite Link to comment Share on other sites More sharing options...
dubs Posted July 22, 2014 Share Posted July 22, 2014 Not saying I necessarily agree with this.. but it seems topical here Evan Silva @evansilva 43s Noteworthy on pocket/dual-threat QB debate. RT @NFL_CFB Charlie Weis thinks drop-back passers have been exposed. http://on.nfl.com/UnaCKh I never want to see the words Charlie Weis and Exposed in the same post again. Just threw up Link to comment Share on other sites More sharing options...
DanInUticaTampa Posted July 22, 2014 Share Posted July 22, 2014 I understand but if EJ isn't a dual-threat QB then what is he good for? there are better "pocket passers" out there. EJ was successful in college because he was dual-threat He really wasn't that much of a dual threat in college. He was a much better passer than a runner. In his college career he averaged less than 3 yards a carry. Now he is in the NFL where everyone is faster, and it is harder for a QB to run. that isn't going to win you many games if you are expecting your QB running with the ball is going to be a big part of his game. Honestly, the only time he should run with the ball is short yardage situations and maybe some redzone stuff. What he really should be doing with his body and athleticism is using it to extend plays like how big ben does it. With a better oline, speedy receivers, if he can get an extra second by using his body, he could be lethal even if his accuracy hasn't improved. Link to comment Share on other sites More sharing options...
KDIGGZ Posted July 22, 2014 Share Posted July 22, 2014 If I'm playing against EJ, I'm just going to blitz him every play. He gets frazzled under pressure. He needs to use his athleticism to get out of trouble and either extend plays or if there is nobody there then take off and safely pick up some yards. Link to comment Share on other sites More sharing options...
Saint Doug Posted July 22, 2014 Share Posted July 22, 2014 Wow...he is looking buff: I can do that! J/k Link to comment Share on other sites More sharing options...
Cereal Posted July 22, 2014 Share Posted July 22, 2014 I hope this is a good thing. Adding muscle isn't always a great thing for quarterbacks. I know it's not the same thing..... but Tyler Myers added a bunch of weight after his excellent rookie season, and it took him a long time to make the adjustment. Link to comment Share on other sites More sharing options...
Big Turk Posted July 23, 2014 Share Posted July 23, 2014 Lol, that ain't nothing I put on 21 lbs of muscle in 10 weeks Link to comment Share on other sites More sharing options...
CountryCletus Posted July 23, 2014 Share Posted July 23, 2014 Lol, that ain't nothing I put on 21 lbs of muscle in 10 weeks And I put on 30 pounds of fat in two semesters Link to comment Share on other sites More sharing options...
snamsnoops Posted July 23, 2014 Share Posted July 23, 2014 i stood next to him once and was amazed at how huge he was. I agree on TV he doesn't look it for some reason. His forehead however always looks HUGE! Link to comment Share on other sites More sharing options...
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