kegtapr Posted September 8, 2012 Share Posted September 8, 2012 Thanks for the advice but I don't need any advice. I mean come on dude, I roll out fresh pasta dough on those counters. Is that what you kids are calling it now days? Link to comment Share on other sites More sharing options...
Chef Jim Posted September 9, 2012 Author Share Posted September 9, 2012 I have a recipe for smashed fried potatoes, if you need advice on preparation just let me know. Cool, so do you fry them then mash them or mash them first? Oh !@#$..... Link to comment Share on other sites More sharing options...
mead107 Posted September 9, 2012 Share Posted September 9, 2012 So that you never burn or drop one of your special dishes I suggest you have a priest over and bless your new kitchen. If you don't have it done your counter top will crack. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 9, 2012 Author Share Posted September 9, 2012 So that you never burn or drop one of your special dishes I suggest you have a priest over and bless your new kitchen. If you don't have it done your counter top will crack. Thanks for the "suggestion" but I don't need any "suggestions". Yeah the chances of me.......did you say crack? Link to comment Share on other sites More sharing options...
mead107 Posted September 9, 2012 Share Posted September 9, 2012 You get it. Crack! Link to comment Share on other sites More sharing options...
Wacka Posted September 9, 2012 Share Posted September 9, 2012 i heard he got a laminate countertop. In fact, here's a picture.... Reminds me of my parent's kitchen. Yellow floor, dark cabinets, orange formica counters, Z-Brick on the wall and panelling on the soffits. Still has the Z-brick and orange counter. I joke with her (she's 86, that the first thing that we are going to do after she dies (before we even bury her) is to rip out the orange countertop. Link to comment Share on other sites More sharing options...
Fan in San Diego Posted September 9, 2012 Share Posted September 9, 2012 Oh sorry. Yes she said mine may be smaller but I sure know how to use it. That was your question wasn't it?? Thanks for the advice but I don't need any advice. I mean come on dude, I roll out fresh pasta dough on those counters. I'll take that as a no to my question. what kind of range is that? Link to comment Share on other sites More sharing options...
CowgirlsFan Posted September 10, 2012 Share Posted September 10, 2012 What a thread!!! Chef wants no advice or suggestions but here we are with 67. Wonder how many would be had he really wanted them!! I think Chef was just lonely and needed some of us to talk to. Link to comment Share on other sites More sharing options...
DC Tom Posted September 10, 2012 Share Posted September 10, 2012 Wonder how many would be had he really wanted them!! Probably none. Is that the place the sells lawn mowers? Great lawn mowers. I have one in my kitchen. Link to comment Share on other sites More sharing options...
mead107 Posted September 10, 2012 Share Posted September 10, 2012 He will end up with food poisoning from not washing his counter tops after he kills the chicken on it that he is making for lunch. Link to comment Share on other sites More sharing options...
BuffaloBill Posted September 12, 2012 Share Posted September 12, 2012 He will end up with food poisoning from not washing his counter tops after he kills the chicken on it that he is making for lunch. So he's chocking the chicken in the kitchen... Link to comment Share on other sites More sharing options...
mead107 Posted September 25, 2012 Share Posted September 25, 2012 Well, how was the kitchen after after killing the livestock ? Was it everything you thought it would be? Link to comment Share on other sites More sharing options...
Chef Jim Posted September 26, 2012 Author Share Posted September 26, 2012 (edited) He will end up with food poisoning from not washing his counter tops after he kills the chicken on it that he is making for lunch. I killed the chicken on the counter top? No, that's what they make cutting boards for. Well, how was the kitchen after after killing the livestock ? Was it everything you thought it would be? The kitchen was ok, but the food was !@#$ing fantastic. I'll take that as a no to my question. what kind of range is that? That was a big no to the did I do the work myself. Frigidaire Edited September 26, 2012 by Chef Jim Link to comment Share on other sites More sharing options...
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