joey greco Posted January 15, 2011 Share Posted January 15, 2011 Paula Deen shares one of her most sought after recipes: Seriously? Some of the comments are pure gold. I used to love Food Network. Mario Batali, David Rosengarten, Tony Bourdain, Jack McDavid...!@#$, even Bobby Flay, as much as I loathe him, were interesting people and had great things to say and share about cooking. Now the network seems to be all about shrill, catchphrase spewing troglodytes who consider operating a can opener or shredding a store bought rotisserie chicken to be a great recipe. Almost as bad as what's happened to the History Channel. Link to comment Share on other sites More sharing options...
Fezmid Posted January 15, 2011 Share Posted January 15, 2011 Paula Deen shares one of her most sought after recipes: http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html' class='bbc_url' title='External link' rel='nofollow external'>Seriously? Some of the comments are pure gold. I used to love Food Network. Mario Batali, David Rosengarten, Tony Bourdain, Jack McDavid...!@#$, even Bobby Flay, as much as I loathe him, were interesting people and had great things to say and share about cooking. Now the network seems to be all about shrill, catchphrase spewing troglodytes who consider operating a can opener or shredding a store bought rotisserie chicken to be a great recipe. Almost as bad as what's happened to the History Channel. Your link's broken: http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html But that "recipe" is *awesome!* Link to comment Share on other sites More sharing options...
stevestojan Posted January 15, 2011 Share Posted January 15, 2011 Oh man, I'm not deep into the comments, but some are just amazing, including this one: Here's how I got around the fact that I don't like peas . . . Eliminate the peas. Substitute 5 loaves of toast instead. Spread pealess pea mixture on toast. Enjoy. Serves 3. Link to comment Share on other sites More sharing options...
The Poojer Posted January 15, 2011 Share Posted January 15, 2011 oh my god is that funny...some very creative people commenting on that....nice early morning laugh Paula Deen shares one of her most sought after recipes: Seriously? Some of the comments are pure gold. I used to love Food Network. Mario Batali, David Rosengarten, Tony Bourdain, Jack McDavid...!@#$, even Bobby Flay, as much as I loathe him, were interesting people and had great things to say and share about cooking. Now the network seems to be all about shrill, catchphrase spewing troglodytes who consider operating a can opener or shredding a store bought rotisserie chicken to be a great recipe. Almost as bad as what's happened to the History Channel. Link to comment Share on other sites More sharing options...
Beerball Posted January 15, 2011 Share Posted January 15, 2011 Well, I'll be a sonofabitch! Chef Jim told me that this exact recipe was an original of his. I was going to try it tonight. Thanks for finding this. Link to comment Share on other sites More sharing options...
ajzepp Posted January 16, 2011 Share Posted January 16, 2011 Oh man, I'm not deep into the comments, but some are just amazing, including this one: Here's how I got around the fact that I don't like peas . . . Eliminate the peas. Substitute 5 loaves of toast instead. Spread pealess pea mixture on toast. Enjoy. Serves 3. I'm not very good with recipes or cooking, but I may give this one a shot tonight. I'm sure I'll find a way to screw it up, though. Link to comment Share on other sites More sharing options...
nemhoff Posted January 18, 2011 Share Posted January 18, 2011 Challenging indeed...I enjoyed this comment: "Which half of the 1/2 stick of butter should I melt?" Link to comment Share on other sites More sharing options...
ajzepp Posted January 18, 2011 Share Posted January 18, 2011 Challenging indeed...I enjoyed this comment: "Which half of the 1/2 stick of butter should I melt?" Link to comment Share on other sites More sharing options...
Chef Jim Posted January 18, 2011 Share Posted January 18, 2011 Well, I'll be a sonofabitch! Chef Jim told me that this exact recipe was an original of his. I was going to try it tonight. Thanks for finding this. All southern bitches steal. Didn't you know that. Link to comment Share on other sites More sharing options...
The Senator Posted January 18, 2011 Share Posted January 18, 2011 Does she have any lentil recipes? Link to comment Share on other sites More sharing options...
Chef Jim Posted January 18, 2011 Share Posted January 18, 2011 Does she have any lentil recipes? put lentils in pot cover with water cook until soft eat fart [/sage] Link to comment Share on other sites More sharing options...
Just Jack Posted January 19, 2011 Share Posted January 19, 2011 I was thinking of making toast for breakfast. Does she have a recipe for that? I tried it before but all the butter came off the bread in the toaster. Link to comment Share on other sites More sharing options...
MattyT Posted January 19, 2011 Share Posted January 19, 2011 I'm going to assume this is for Rettata?...prob deep fried if it's Paula Deen. Link to comment Share on other sites More sharing options...
Chef Jim Posted January 19, 2011 Share Posted January 19, 2011 I'm going to assume this is for Rettata?...prob deep fried if it's Paula Deen. Retatta is not fried!!!! It's like Chicken Caesar Salad. Once you put chicken on it it's no longer a caesar salad now is it. Link to comment Share on other sites More sharing options...
DC Tom Posted January 19, 2011 Share Posted January 19, 2011 If it ain't lentils and pickle juice I'm not interested. Link to comment Share on other sites More sharing options...
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