mead107 Posted August 12, 2010 Share Posted August 12, 2010 Hot patties with peppers and onions. Corn on the cob and a cuke. Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted August 12, 2010 Share Posted August 12, 2010 Hot patties with peppers and onions. Corn on the cob and a cuke. Please tell me you're grilling the corn too. Actually don't tell me, you'll just make me more jealous. Link to comment Share on other sites More sharing options...
BuffaloBillsForever Posted August 12, 2010 Share Posted August 12, 2010 Sounds good. Throw some fennel seed and a pinch of dry oregano in with those peppers and onions. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted August 12, 2010 Share Posted August 12, 2010 Hot patties with peppers and onions. Corn on the cob and a cuke. Uh I thought you where on a diet? Link to comment Share on other sites More sharing options...
WVUFootball29 Posted August 12, 2010 Share Posted August 12, 2010 man the title made me think your wife was mad at you Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 12, 2010 Share Posted August 12, 2010 I had sausage on the grill tonight.. From the Maxwell Street (little stands they have here and there) hot dog stand... The ONLY thing it misses is Weber's mustard... I know if I give them a free couple jars, they will be hooked. I wonder why Weber's doesn't go national, everyone I give it to absolutely loves it! Link to comment Share on other sites More sharing options...
Chef Jim Posted August 12, 2010 Share Posted August 12, 2010 man the title made me think your wife was mad at you She is mad at him, that's what the cuke is for. Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 12, 2010 Share Posted August 12, 2010 Coconut curry mussels , crusty baguette, and grilled veggies for dinner tonight. Love me some mussels..so cheap..so good!! Link to comment Share on other sites More sharing options...
The Senator Posted August 13, 2010 Share Posted August 13, 2010 Hot patties with peppers and onions. Corn on the cob and a cuke. I'd recommend a 2004 Screaming Eagle cabernet to go with that. In fact, I'd throw the food away and just drink the wine. Link to comment Share on other sites More sharing options...
Whites Bay Posted August 13, 2010 Share Posted August 13, 2010 I'd recommend a 2004 Screaming Eagle cabernet to go with that. In fact, I'd throw the food away and just drink the wine. Grilled Atlantic Salmon (on Kingsford charcoal with a touch of hickory thrown in), asparagus, Basmati rice and Gascon 2007 Malbec. Wind's coming in from the north tonight. Starting to have just a kiss of autumn in the air. "Carry On" - Crosby, Stills, Nash and Young Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 13, 2010 Share Posted August 13, 2010 Grilled Atlantic Salmon (on Kingsford charcoal with a touch of hickory thrown in), asparagus, Basmati rice and Gascon 2007 Malbec. Wind's coming in from the north tonight. Starting to have just a kiss of autumn in the air. "Carry On" - Crosby, Stills, Nash and Young Brother..sounding to good!!all of it BTW Link to comment Share on other sites More sharing options...
The Dean Posted August 13, 2010 Share Posted August 13, 2010 I'd recommend a 2004 Screaming Eagle cabernet to go with that. In fact, I'd throw the food away and just drink the wine. Yes, nothing like goes with a sausage like a $1,200-$1,500 bottle of wine. Link to comment Share on other sites More sharing options...
mead107 Posted August 13, 2010 Author Share Posted August 13, 2010 Went cheap tonight, Banrock Station Shiraz in a box. Link to comment Share on other sites More sharing options...
The Dean Posted August 13, 2010 Share Posted August 13, 2010 Went cheap tonight, Banrock Station Shiraz in a box. More appropriate for a sausage patty, IMO. Link to comment Share on other sites More sharing options...
The Senator Posted August 13, 2010 Share Posted August 13, 2010 Yes, nothing like goes with a sausage like a $1,200-$1,500 bottle of wine. Uh, yeah...that's why I said... In fact, I'd throw the food away and just drink the wine. Link to comment Share on other sites More sharing options...
The Dean Posted August 13, 2010 Share Posted August 13, 2010 Uh, yeah...that's why I said... So you were just trying to show (again) that you have heard of Screaming Eagle? Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted August 13, 2010 Share Posted August 13, 2010 Hot patties with peppers and onions. Corn on the cob and a cuke. What? No dry Red Wine? Link to comment Share on other sites More sharing options...
The Senator Posted August 13, 2010 Share Posted August 13, 2010 So you were just trying to show (again) that you have heard of Screaming Eagle? Yes, but not John Stewart Link to comment Share on other sites More sharing options...
The Dean Posted August 13, 2010 Share Posted August 13, 2010 Yes, but not John Stewart Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 13, 2010 Share Posted August 13, 2010 Hot patties with peppers and onions. Corn on the cob and a cuke. Nothing better than peasant food. Oh, and to the hoi polloi that espouse these gourmet dinners in a thread like this, I say, BOO to you, sirs! Link to comment Share on other sites More sharing options...
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