GG Posted August 9, 2010 Posted August 9, 2010 I'm in agreement with most of the above - add a bit of brown sugar too and you're there! How did Ahr & Ahr Associates get in this thread?
Meark Posted August 9, 2010 Posted August 9, 2010 Deep fried wing + franks.. that's all I do. No baked, breaded or grilled.. got to be deep fried crispy with Frank's.. I skip the butter..
The Dean Posted August 9, 2010 Posted August 9, 2010 Deep fried wing + franks.. that's all I do. No baked, breaded or grilled.. got to be deep fried crispy with Frank's.. I skip the butter.. You'll find plenty of corner bars that do the same.
Da Big Man Posted August 9, 2010 Posted August 9, 2010 Pre-heat grill and toss wings in Jack Daniels BBQ sauce and cover thoroughly, then cook on grill till done and serve with plenty of blue cheese. ummmmmm!
renfruzetz Posted August 9, 2010 Posted August 9, 2010 I was raised on Frank's and butter but margarine makes sense. Sometimes the sauce is too creamy with butter. I would try 50/50. By necessity, I've used Durkee's, Texas Pete etc. Usually, I split the sauce in half and add some heat. ie red pepper flakes, ground red pepper, jalapeno juice, whatever's available. This also keeps the women/children/rookies from eating too many of my wings. When you inhale and tear up, it's perfect. I acutally have a friend who GRILLS wings. Before you call him a heretic, I must say he slow cooks them to start, then bastes with oil to crisp them up and uses the traditional sauce. On a standard grill, he can serve up 6 dozen at a time. What kind of vinegar? and how much?
thebug Posted August 9, 2010 Posted August 9, 2010 I buy the gallon jugs of Anchor Bar suicide and the odd jug of hot for the ladies. Deep fry fresh chicken wings and toss them in a bowl of sauce. It's heaven! (had some last night for the HOF game)
GR8PRKN Posted August 9, 2010 Posted August 9, 2010 Franks and Butter. simple yet effective and delicious. I add a tablespoon of Brown Sugar and some Crushed Red pepper for spice...
Da Big Man Posted August 9, 2010 Posted August 9, 2010 I add a tablespoon of Brown Sugar and some Crushed Red pepper for spice... OOOOOHHHHH nice!
Da Big Man Posted August 9, 2010 Posted August 9, 2010 I love Quaker Steak and Lubes Buckeye BBQ sauce try that on wings a little tang then a lot of bite.
dwight in philly Posted August 10, 2010 Posted August 10, 2010 Franks and Butter. simple yet effective and delicious. that is it!, need look no further! franks already has the vinegar. it is the most simple concoction, but the truest "buffalo wing"
C.Biscuit97 Posted August 10, 2010 Posted August 10, 2010 Love Buffalo wings but lately I've been digging on some parmesan and garlic wings. http://teriskitchen.com/visitors/jenwings.html
dwight in philly Posted August 10, 2010 Posted August 10, 2010 Love Buffalo wings but lately I've been digging on some parmesan and garlic wings. http://teriskitchen.com/visitors/jenwings.html no problem with variation, that does sound good, but if im going to invest in the calories, ill stick to franks and butter.
todzilla Posted August 10, 2010 Posted August 10, 2010 Worked at a pizza/wing place for years. Straight Franks (my favorite) was the hot, 3:1 Franks:butter for medium, and 1:1 for mild. If you want extra hot, get some Blairs or Daves insanity, adds heat but won't alter the flavor much. I like other flavors like BBQ or garlic sometimes, but for Buffalo style it's Franks or nothing.
Pine Barrens Mafia Posted August 10, 2010 Posted August 10, 2010 What kind of vinegar? and how much? White vinegar, any variety will work fine.
DonInBuffalo Posted August 10, 2010 Posted August 10, 2010 Basic grill recipe This works best with whole wings. You can use the tip as a handle while eating, and less likely to fall through the grill while cooking. I "butterfly" the wings by cutting the one tendon so I can straighten the wing out. Mix roughly equal parts of Franks and BBQ sauce in a container. Dip the wings in the mix, and throw them on the grill. Depending on the type of grill and settings, you might want to cook them for a few minutes before dipping them in the sauce, so the sauce doesn't burn. Santa Fe wings This is an oven recipe. Sauce ingredients : Franks, butter, chili sauce, and chili powder. Cook the wings until they are about 15 minutes away from being done. Take them out of the oven, dip them in the sauce, and return to the oven to finish cooking. When done, dip them in the sauce a 2nd time and serve.
#1BillsfaninTx Posted August 10, 2010 Posted August 10, 2010 Franks is now sold with butter in at least down here in texas, to make mine extra hot I add a drop or threee LOL of an additive like satans blood or 357 magnum you can find them in mexican restraunt but they are a little pricy for a small bottle
The Dean Posted August 10, 2010 Posted August 10, 2010 Franks is now sold with butter in at least down here in texas, to make mine extra hot I add a drop or threee LOL of an additive like satans blood or 357 magnum you can find them in mexican restraunt but they are a little pricy for a small bottle I think that is Frank's Wing Sauce. The one used by most places in Buffalo is (or at least was) Frank's Hot Sauce. I much prefer the original.
Formerly BF_in_Indiana Posted August 10, 2010 Author Posted August 10, 2010 Thanks for all the suggestions guys. Got any more? And no, no pickle juice required.
LGB Posted August 10, 2010 Posted August 10, 2010 BuffaloWildWings has different sauces: Sweet BBQ Teriyaki Mild Parmesan Garlic Medium Honey BBQ Spicy Garlic Asian Zing Caribbean Jerk Hot BBQ Hot Mango Habanero Wild Blazin' Dry Rubs Salt & Vinegar Buffalo Chipotle BBQ Desert Heat
mpl6876 Posted August 10, 2010 Posted August 10, 2010 Franks hot sauce Butter less if you want it hot/more if you want it mild touch of white vinegar is a must touch of worchester sauce black pepper Put in sauce pan and don't let the sauce boil. This will make the sauce more salty. Just reduce it enough for the butter to melt. Adjust the ingredients to taste and you will love it. The vinegar will give you that choking sensation in your nose.
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