Booster4324 Posted April 4, 2010 Share Posted April 4, 2010 Olives and mushrooms on pizza? Only if they were placed on the pizza last, that way I can pick them off... Link to comment Share on other sites More sharing options...
Chef Jim Posted April 4, 2010 Share Posted April 4, 2010 Only if they were placed on the pizza last, that way I can pick them off... No I'll put them under the cheese so you either have to eat it or all the more for me. Link to comment Share on other sites More sharing options...
bills44 Posted April 4, 2010 Share Posted April 4, 2010 Olives and mushrooms on pizza? agreed Link to comment Share on other sites More sharing options...
Booster4324 Posted April 4, 2010 Share Posted April 4, 2010 No I'll put them under the cheese so you either have to eat it or all the more for me. I have always agreed you are an evil bastard. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 4, 2010 Share Posted April 4, 2010 I have always agreed you are an evil bastard. Especially when it come to leaving more food and booze for me. Link to comment Share on other sites More sharing options...
The Poojer Posted April 4, 2010 Share Posted April 4, 2010 Only food I know that I do not like are radishes.....love horseradish, like water chestnuts(so it can't be the texture)...just cannot stand radishes at all.... Now, I like spicy food, go through jalapeños and garlic by the ton, but I will not eat the following-Green peppers-taste like gasoline mushrooms-slimy snot balls. olives- tasteless nothing Clams- see mushrooms. Am I picky? Are those not things you are supposed to like? Link to comment Share on other sites More sharing options...
Booster4324 Posted April 4, 2010 Share Posted April 4, 2010 Especially when it come to leaving more food and booze for me. I grant you that you have your priorities straight. Link to comment Share on other sites More sharing options...
bills44 Posted April 4, 2010 Share Posted April 4, 2010 Green peppers-taste like gasoline huh? Link to comment Share on other sites More sharing options...
GOBILLS78 Posted April 4, 2010 Share Posted April 4, 2010 Artichokes. That's it. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted April 4, 2010 Share Posted April 4, 2010 Now, I like spicy food, go through jalapeños and garlic by the ton, but I will not eat the following-Green peppers-taste like gasoline mushrooms-slimy snot balls. olives- tasteless nothing Clams- see mushrooms. Am I picky? Are those not things you are supposed to like? Olives taste like nothing? What kind of taste buds do you have? BTW... I DETEST olives! Oh... I hate: Miracle Whip in anything! Did I mention Olives? Peaches... YES, peaches Grapefruit... YES, grapefruit Link to comment Share on other sites More sharing options...
Beerball Posted April 4, 2010 Share Posted April 4, 2010 Wow, what a bunch of whiney pussies. Olives? Mushrooms? Green peppers? I'll eat damn near anything if it's prepared properly. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted April 4, 2010 Share Posted April 4, 2010 Wow, what a bunch of whiney pussies. Olives? Mushrooms? Green peppers? I'll eat damn near anything if it's prepared properly. I bet you do! Link to comment Share on other sites More sharing options...
Britbillsfan Posted April 4, 2010 Share Posted April 4, 2010 Liver, kidney. Blurgh, I don't care how good they are supposed to be for me. Marmite/Vegemite. Farmed mushrooms. The wild ones I pick myself are awesome (no, I'm not referring to the magical variety). Ones you get in shops are so bland. Zucchini Mild cheeses. What is the point? Salmon. Like just about every other fish going but Salmon, for some reason, I hate. Processed foods generally I find pretty awful, give me fresh ingredients every day in almost every case. Cider. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted April 4, 2010 Share Posted April 4, 2010 Farmed mushrooms. The wild ones I pick myself are awesome (no, I'm not referring to the magical variety). Ones you get in shops are so bland. I used to work with an old-timer (he had to grow up in the 1930's or something) when I was a hydrographic surveyor. He said the same thing. YET... You better know what you are doing! He said through the years he kind of taught himself... Got sick on many ocassions! WTF! One time we were establishing a baseline along the Upper Mississippi River and he stumbled upon a giant "puffball"... One of the nicer ones he ever found! He wrapped in a wet paper towel and stuck inon the floor of the truck... Said he was gonna fry it up when he got home! He did cut it open to see if it was "death ball." Oh.. He was from Iowa, so every second phrase was: "You bet!" Puffball Link to comment Share on other sites More sharing options...
Chef Jim Posted April 4, 2010 Share Posted April 4, 2010 Liver, kidney. Blurgh, I don't care how good they are supposed to be for me. Marmite/Vegemite. Farmed mushrooms. The wild ones I pick myself are awesome (no, I'm not referring to the magical variety). Ones you get in shops are so bland. Zucchini Mild cheeses. What is the point? Salmon. Like just about every other fish going but Salmon, for some reason, I hate. Processed foods generally I find pretty awful, give me fresh ingredients every day in almost every case. Cider. I love going to the local farmer's market and getting the lamb's kidneys. Link to comment Share on other sites More sharing options...
Britbillsfan Posted April 4, 2010 Share Posted April 4, 2010 I used to work with an old-timer (he had to grow up in the 1930's or something) when I was a hydrographic surveyor. He said the same thing. YET... You better know what you are doing! He said through the years he kind of taught himself... Got sick on many ocassions! WTF! One time we were establishing a baseline along the Upper Mississippi River and he stumbled upon a giant "puffball"... One of the nicer ones he ever found! He wrapped in a wet paper towel and stuck inon the floor of the truck... Said he was gonna fry it up when he got home! He did cut it open to see if it was "death ball." Oh.. He was from Iowa, so every second phrase was: "You bet!" Puffball I got fed up with walking through the woods and seeing all these fungi knowing that wild mushrooms were supposed to be great but not knowing which. Bought a guide book, learnt how to spot the deadly ones (which, as it turns out, are very similar to normal edible mushrooms) and then went and tried all the local edible ones. Quite a few were pretty bad but a couple are just wonderful. Never found a giant puffball, although we do get them. Seen some awesome recipes for them I would love to try out one day. Do not get 'death balls' around here. Link to comment Share on other sites More sharing options...
LeviF Posted April 4, 2010 Share Posted April 4, 2010 Undercooked Properly cooked Beef (I have to have at least medium) Fixed that for you Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted April 4, 2010 Share Posted April 4, 2010 I got fed up with walking through the woods and seeing all these fungi knowing that wild mushrooms were supposed to be great but not knowing which. Bought a guide book, learnt how to spot the deadly ones (which, as it turns out, are very similar to normal edible mushrooms) and then went and tried all the local edible ones. Quite a few were pretty bad but a couple are just wonderful. Never found a giant puffball, although we do get them. Seen some awesome recipes for them I would love to try out one day. Do not get 'death balls' around here. I do recall him saying something like: "You don't come across one of these everyday!" He seemed giddy with his find. Man, the guy was a character and had some great stories! Link to comment Share on other sites More sharing options...
Chef Jim Posted April 4, 2010 Share Posted April 4, 2010 Wow, what a bunch of whiney pussies. Olives? Mushrooms? Green peppers? I'll eat damn near anything if it's prepared properly. That's why it's good to be the Chef. Link to comment Share on other sites More sharing options...
Booster4324 Posted April 4, 2010 Share Posted April 4, 2010 Fixed that for you That is completely wrong for steaks. IMO anyway. Link to comment Share on other sites More sharing options...
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