Jim in Anchorage Posted February 9, 2013 Author Share Posted February 9, 2013 Funny, those ingredients combined sound like the makings for a tasty dip....yum! :lol: It does sound good except for the olives. I love cumin, always grind it fresh. Link to comment Share on other sites More sharing options...
KD in CA Posted February 9, 2013 Share Posted February 9, 2013 Still in shock that I saw someone list "Oriental Food" as something they detest. What the hell is oriental food? Not knowing what Oriental food is is almost as odd as not liking that entire genre of food. Here ya go: http://www.ehow.com/about_6500076_oriental-cuisine_.html I love all that stuff. Link to comment Share on other sites More sharing options...
jimmy10 Posted February 9, 2013 Share Posted February 9, 2013 Anything with caraway seeds. I don't know what it is about those things, but they taste like used diapers washed up on the beach. Also black licorice. It's what I imagine death tastes like. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 9, 2013 Share Posted February 9, 2013 just had pigs ear the other night at a place called the Blue Goat here in Richmond...one true of the moment restaurant Localvore (check) snout to tail(check) Small Plates ( check) craft beers ( check) craft spirits (check) If there is a trend out there, they got it covered!!! as pretentious as it sounds, is actually pretty good. Food and spirits. The two main reasons I moved to SF. Link to comment Share on other sites More sharing options...
The Poojer Posted February 9, 2013 Share Posted February 9, 2013 I see Steve McKenna from 'Drinking Made Easy' tweet about that place...it sounds great...that area of Richmond has always had cutting edge eating places just had pigs ear the other night at a place called the Blue Goat here in Richmond...one true of the moment restaurant Localvore (check) snout to tail(check) Small Plates ( check) craft beers ( check) craft spirits (check) If there is a trend out there, they got it covered!!! as pretentious as it sounds, is actually pretty good. Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 9, 2013 Share Posted February 9, 2013 I see Steve McKenna from 'Drinking Made Easy' tweet about that place...it sounds great...that area of Richmond has always had cutting edge eating places Dude tends bar there! Link to comment Share on other sites More sharing options...
Quester74 Posted February 9, 2013 Share Posted February 9, 2013 Man I love Brussels sprouts. Sauteed in browned butter. Sauteed in bacon fat.. Link to comment Share on other sites More sharing options...
BuffaloBillsForever Posted February 9, 2013 Share Posted February 9, 2013 Sauteed in bacon fat.. Definitely...or duck fat! Link to comment Share on other sites More sharing options...
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