Patrick Duffy

Dude you just posted this in the other thread that you made. Why bump another thread from long ago with the same exact info?

Yeah, but they are "outer crust foods". Maybe you were just mistaken and not high?

Yeah, going by title of article

I think he definitely has more than 1year left. 31 isn't that bad and he's still a pretty good DT. IMO he will play 3 more years, maybe more. Unless he gets injured of course, but he's been pretty reliable throughout his career as far as I can remember. Agreed on the $ amount he is probably looking for though.

I have to agree with this. The Oline will be very interesting to see how it unfolds. I believe Ford will earn a spot starting when it's all said and done. The others besides Morse of course will most likely be battling it out. Either way the Oline should definitely be better this time around and will open up a bunch of plays for the rest of the offense.

I know right. I'd be pissed that someone broke in, but at the sametime kinda appreciative lol. I don't know, very weird.

Somebody is a clean freak and took it upon themselves to scrub the mans bathroom and shower. Also kids room, and when done they left a nice toilet paper rose. How nice... https://www.yahoo.com/lifestyle/intruder-breaks-man-home-cleans-000000405.html

I think you are beginning to burn your bridges here.....?

Damn, he's getting held and triple teamed and still manages to get good pressure.

I think it all depends on the brand or who makes it. Some crusts on certain pizzas aren't very good to me. There is an Italian restaurant near that has the best crust I've ever had. Also kinda like Papa Johns crust. Then there are some that I just eat the pizza to the crust and throw the crust to the dog or in the trash. So to me, it depends on the restaurant, brand, and who is making it to determine how good the crust is on certain pizzas.

Oliver will be just fine. *Calling it now, Ed Oliver gets the 1st QB sack of the season* ?

I don't know. You said this to me the other day for some reason and I asked you what you were talking about and you never responded, so figured I'd throw it back at ya.

Careful you may get a point. ?

I got 2 cheeseburgers on it mane.

Why would I get a point?

Maybe yours wasn't good enough lol

Yup, I can certainly see this happening.

New England

Ha! I got a good chuckle out of this.

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Only if you use dinner sausage on the side.....

What the blue hell is wrong with you? lol Yeah some people just like to get the protein. Some will boil the eggs and throw away the yolk and only eat the white. I like it all myself. However I don't like the runny yolk, I like the yolk fully cooked.

Thanks for the info. I myself can tell a difference in the yolks. I had a friend a while back that raised chickens as well and he would always give me a lot of eggs and they were always brown. They always tasted better to me and that's what got me stuck on the brown ones. They costs more but just better eggs to me.

lol, yeah you don't discriminate huh

Do you prefer using the white eggs or the brown shell eggs? Myself, I used to do the white shell eggs all the time then the past year or so I have just been buying the brown eggs. To me, the yolk is better but some people say they can't tell the difference. What do you think the difference is between the white shell and brown shell eggs are to you. I've cracked both together and the brown egg yolk is brighter yellow than the white shell and I guess I just like the yolk better. So which kind do you guys tend to purchase and what is the difference between the two in your opinion?