BUFFALOKIE

I just found my FF team name. Deuteronomysumthinoranothher. Another guy named his team Ezekiel 25.17 (pulp fiction)

Nope. Houston sucks year round.

Playoffs or Ima bust out some windshields! That's what bust

GO BILLS!

Roflmao. That is gold. Tell us. Did you just create that Dev?!

Sorry guys. I was trying to be funny. I thought everyone knew the ending to this story. For the sake of others I will delete my post. You will have to edit yours to remove my quote.

That's all you. Good luck!

TT on a QB keeper from the 6

Ever tried an apple? Or carrot?

Trading up again?

I did not catch any fish today.

I blew off my fence building project to go fishing this morning, and Narcos Season 2 this afternoon. Not even a nibble on the lake, but the show was great. And I trimmed the hedges.

Worst dressed kingpin ever!

I got halfway through last night. What a great show! Spoiler alert: Pablo is more vicious than ever.

Man, I have stuff to do. I just watched S2E1, and I can see that it is going to be a binge night instead.

No thanks. I already have one.

KC-SD in my region. No doubt.

Lololol! A man needs options. Hit the hole you like, and plow through for the touchdown!

What a truly amazing feat that he led. Less than three years to design and construct that aircraft...using pencils and slide-rules!!!! The 747 changed the world! Respect.

Digging post holes and setting fence posts. My entire fence blew down in a storm last month. Sounds fun, eh?

Malcom in the Middle. Skip to S1E5. Walt tents his own house and bangs his wife while wearing a gas mask. Uncanny! LMAO!

Leftovers were even yummier! Yay Meatloaf! Next week...Meatloaf...mmm.

Just finished the most delicious pot roast ever! Thanks for the braizing advice Jim! Here is the recipe: http://www.foodnetwork.com/recipes/tyler-florence/braised-pot-roast-with-vegetables-recipe.html The only thing I did different was oregano instead of Bay leaves and I added no water. All herbs fresh from my garden. Seared the meat in the pot and deglaze with red cooking wine. Simmered for 6 hours. Strained and thickened the gravy with a little corn starch. Stupid me can't remember the cut of meat though. 4 pound loin of some sort? Definitely not chuck. It was very lean, which made for nice slicing, yet fork tender. Can't wait for leftovers tomorrow!

Chef, serious question about braizing: I have a large nonstick metal crockpot, which I plan to sear in. I should deglaze the pot before adding any liquid and ingredients, right? Or should I sear the meat in a different pan?

Definitely. Beer and pot is like peanut butter and chocolate!