Gugny

Baltimore's top 3 WRs gained a total of 1194 receiving yards last year. That's 398/each. Two of them played all 16 games. The other played 14.

The only good thing about a team signing him is watching the subsequent meltdown. He's nothing but a walking reality show, now. He's not a football player.

I have a fantastic crock pot pulled pork recipe. It's always gotten rave reviews. I'll post it when I get home tonight.

You're like Jimmy Spagnola Lite. It's cute. I like it.

I can't find anything, either, with regard to what the Patriots offered him. But knowing the Pats' history, I'm sure they lowballed him with the "promise" to go deep into the playoffs. I'm sure money had something to do with it, but maybe culture is important to him, too. At the time he signed with the Bills, Allen was a question, but with a lot of upside. And it was a fact that Brady and Gronk were getting old. Glad he chose us, either way.

This recipe looks good ... https://www.food.com/recipe/island-kielbasa-23779

Literally set it and forget it. And it's so good and super filling.

Interesting.

I don't think they did. He had offers from both teams, I believe. But I'm pretty sure he went to the highest bidder.

Really ... he will .... https://poststar.com/news/local/crime-and-courts/police-lake-george-man-stabbed-brother-in-argument-over-movie-volume/article_191fd578-b803-53a2-b1a3-66b442785ff6.html (just "skip survey" to read article)

This is exactly what I do. And since the wings are good after the first fry for a few days in the fridge, I think a restaurant could pull it off. Would love to know their secrets!

Chicken and Rotel. (I actually use boneless/skinless thighs for this one) https://fabulesslyfrugal.com/recipes/rotel-crock-pot-chicken/ Chicken and stuffing ... https://www.allrecipes.com/recipe/228109/slow-cooker-chicken-with-stuffing/

Of course!!! Many people busted my balls over the years for finding Steffi Graf attractive. I loved her back when she was in her prime.

On my quest to make the perfect wing, I've tried many different ways and have found that double frying is the best way to achieve crispy skin and tender meat. I'd be interested to know whether Bar Bill (my favorite wings) double fries. I'm not saying that one can't make a great wing frying only once. I've had your wings and they are fantastic.

I double-fry my "Buffalo wings."

Cam isn't going to have Sean McDermott and Brian Daboll. I find it funny how people can't see that a rested, hungry and very capable QB just joined the best-coached team in the NFL. I still think the Bills are better. But it's not by a long shot, by any means.

Only an incentive for NE to keep doing it. Any other team would have paid MUCH more.

But what you get ... are they like regular wings (the size of them; legs and flats) or are they bigger?

I respectfully disagree. I think great wings CAN be found elsewhere. There's a place where I live (6 hours east of Buffalo) that has great wings. But it's not easy to find excellent wings outside of Western NY. Good wings ... even very good wings ... sure. But truly great wings? Not easy to find, IMO.

I'm confused. All I've gotten so far is that it's breaded, fried chicken. Are they legs, wings, breasts, thighs? How are they served?

That fight for the first down on Thanksgiving gives me wood every time I watch it. Josh Allen wants it more than every single QB we've had since Kelly, combined.