Cereal

I believe this is a shelf below your tequilas, but 1800 (Silver) is my go-to. My perfect margarita consists of: 3 parts 1800 2 parts Nellie & Joe's Key West Lime Juice 2 parts Triple Sec (cheapest brand works fine) with plenty of ice

Mmmmm..... fodder..... Sounds good, I need @CAR to be Week 1, Week 2, or Week 4 in order to combine it with a Virginia Tech home game. Ideally Week 4, as Clemson visits Tech that Saturday Sept. 30.

Impulse All-American Hoodies The Fireside Chats

My college ultimate team had an 18-hole "campus course", basically an organized version of what you said; the pins are tables, grills, lamp posts, trees, sculptures, signs, hydrants, drainage pipes, etc. And of course, hole 18 was to to tag the scoreboard at the other end of the football field -- with the mandatory such that you must go through at least one of the field goals posts! We also had to play late at night (tee time 12am) to minimize the amount of pedestrian traffic getting in our way. Or, send the rookies out to play defense on the bystanders! As I understand it, a lot of college ultimate teams have some defined course like this through their campuses.

There's plenty here in Rochester, as others have stated. Basil Marella in Greece is my home course - very wooded. I enjoy running the wide-open (but relatively short) Ellison Park course. Since I play Ultimate, I also have (at least so far) refused to adopt real disc golf discs, instead playing with a "lid" (lid = Ultimate disc, the Discraft Ultrastar). I played club ultimate in college, and I still play club on fairly competitive teams (not elite), as well as the leagues here in Rochester.

Yeah, PromoTheRobot (I think) previously posted this link: http://radio-locator.com/cgi-bin/patg?id=WTSS-FM Cool stuff!

Yep... I worked as maintenance at Wegmans as a teenager, and the women's restroom was consistently worse than the men's!

Maurice Clarett

Relevant: https://twitter.com/i/web/status/841991027837788161 Oh! Also Coach McDermott states that the Bills' goal is the win the Superbowl! Holla: https://twitter.com/VT_MBBall/status/841776226792570880

Yes, that all sounds right. But I thought a team's new draftees were protected or something. That's why, for example, Dez Lewis was safe on the practice squad for all that time. So am I just making this up? Thanks again.

Can someone explain to me: Aren't teams able to stash rookies on practice squad without other teams snatching them up? What's the rule on this? Why were they able to get him from the Bills? Thanks!

I was disappointed; I thought this would be like the thing from last year where you put together the entire 17-week schedule. Was that contest administered by the Bills? Thanks though!

My Hokies got the 9-seed in the East, and the late game in Buffalo on Thursday, versus Wisconsin. Our first NCAA Tournament since 2007, before I was even a student there! Already got tickets with a buddy of mine here in Rochester who is a Wisconsin grad, can't wait!

While I'll concede that Tyrod had more of a preseason birth (August 3, 1989), I'd argue that RGIII had more of an offseason birth (February 12, 1990) than a playoff birth.

I assumed that this'd've been articulated by now, but there is a rule that you are to always include an asterisk next to the name of the football team from New England*

I think every NFL team is supposed to have exactly ONE Thursday night game, no? Also, the Patriots* play the Falcons at home this coming season, so I imagine that will be the matchup for Week 1, right? Usually, yes. But there were a handful on non-divisional games this past season (NE*-HOU, MIA-CIN, DAL-MIN, etc.) That would be intense - and I wouldn't be surprised if it's a Monday-nighter. I just want it to be the same weekend as a Virginia Tech home game so I can double up while I'm down there

Cook was injured a bit last year, no? He never seemed to meet expectations, I thought.

I thought I heard on WGR this morning that some team had reached out to him, but I didn't quite catch who it was..?

The halibut turned out great, but I'm not sure if it maybe could have been even better. I ran them for an hour at 130F per seriouseats, but afterward they were falling apart while taking them out of the bags. Any suggestions on that? I ended up throwing them in the oven for ~5 minutes on some aluminum foil rather than searing them on the stovetop. The crispy flavor of the outsides of the fish was phenomenal.

My money is on Xena on L27

Yeah, I also usually do 129F or 130F for a medium rare cowsteak. I don't know about elk, but I know that we did backstraps. So maybe it's like a big giant deer? I salted and peppered it generously (like I do for cowsteak) and the seasoning was excellent.

Ha! After I typed that, I knew it would be interpreted that way. +1 to you for calling it out and +1 for only taking three minutes to do so! I have never tried sous vide-ing fishes.

I sous vide'd some elk two weeks ago whilst visiting my gal's folks up in Montana! Elk requires a little higher temperature compared to beef, I believe. I tried at 134F and there was still quite a bit of of red. We've got some really nice halibut steaks (she caught them up in Alaska last summer!) thawing as we speak, so I'll be sous vide'ing those tonight. Haven't tried fish before, so I'm excited. On a related note - Happy Lenten Friday to you all

I'm in! And welcome Shotgunner and others. What kind of dogs? This is exciting.