aussiew Posted June 9, 2005 Share Posted June 9, 2005 OK - at the risk of revealing a total lack of WNY culture and even though I lived there for 8 years, I have to admit that I've never tried a fried bologna sandwich. I did, however, love bologna as a kid so I'm sure I would like this unique culinary delight. So, my fellow wallers, please describe to me (in detail) how I should prepare a fried bologna sandwich. Link to comment Share on other sites More sharing options...
KevinRome Posted June 9, 2005 Share Posted June 9, 2005 OK - at the risk of revealing a total lack of WNY culture and even though I lived there for 8 years, I have to admit that I've never tried a fried bologna sandwich. I did, however, love bologna as a kid so I'm sure I would like this unique culinary delight. So, my fellow wallers, please describe to me (in detail) how I should prepare a fried bologna sandwich. 354288[/snapback] It's pretty easy. Fry a slice of bologny. Put on bread. That's it. Link to comment Share on other sites More sharing options...
RVJ Posted June 9, 2005 Share Posted June 9, 2005 Use olive oil. Link to comment Share on other sites More sharing options...
Fezmid Posted June 9, 2005 Share Posted June 9, 2005 And if someone wants to put it in the cookbook, that'd be even better: http://www.twobillsdrive.com/cookbook CW Link to comment Share on other sites More sharing options...
Mark VI Posted June 9, 2005 Share Posted June 9, 2005 Buffalo style is frying thick cuts of bologna, served on soft bread rolls with fried green bell peppers, tender onions and melted American cheese. I prefer weber's mustard on top. Goes great with a 6 pack of Labatt Blue. Link to comment Share on other sites More sharing options...
aussiew Posted June 9, 2005 Author Share Posted June 9, 2005 Buffalo style is frying thick cuts of bologna, served on soft bread rolls with fried green bell peppers, tender onions and melted American cheese. I prefer weber's mustard on top. Buns toasted? Does it taste any better if you barbecue the bologna? Link to comment Share on other sites More sharing options...
crackur Posted June 9, 2005 Share Posted June 9, 2005 fry it, put it between 2 pieces of bread, then mayo and some plain chips add some chips on the sandwich as well Link to comment Share on other sites More sharing options...
Ramius Posted June 9, 2005 Share Posted June 9, 2005 however you fry it up, Weber's mustard on it is an absolute MUST! Link to comment Share on other sites More sharing options...
JinVA Posted June 9, 2005 Share Posted June 9, 2005 Now I'm getting hungry . Is it lunch time yet? Link to comment Share on other sites More sharing options...
aussiew Posted June 9, 2005 Author Share Posted June 9, 2005 however you fry it up, Weber's mustard on it is an absolute MUST! Don't worry. I stopped at the Tops near the Stadium last Saturday and stocked up on my Weber's Mustard. It's all good.... Link to comment Share on other sites More sharing options...
MikeH Posted June 9, 2005 Share Posted June 9, 2005 Buffalo style is frying thick cuts of bologna, served on soft bread rolls with fried green bell peppers, tender onions and melted American cheese. I prefer weber's mustard on top. 354300[/snapback] That's exactly the way I like them. The only other thing I add is some jalapeno or hananero peppers ... gives it a little extra kick. Link to comment Share on other sites More sharing options...
The Warden Posted June 9, 2005 Share Posted June 9, 2005 Buns toasted?Does it taste any better if you barbecue the bologna? 354302[/snapback] Bun not toasted If you are going to use the grill - give the slab a slathering of something or the bologna will dry out real fast - A pan is much better - after you have sauteeed the onions and peppers Link to comment Share on other sites More sharing options...
PromoTheRobot Posted June 9, 2005 Share Posted June 9, 2005 OK - at the risk of revealing a total lack of WNY culture and even though I lived there for 8 years, I have to admit that I've never tried a fried bologna sandwich. I did, however, love bologna as a kid so I'm sure I would like this unique culinary delight. So, my fellow wallers, please describe to me (in detail) how I should prepare a fried bologna sandwich. 354288[/snapback] Bolgna...thicker sliced the better. Sautee in a fry pan till brown. Top with sauteed onions, peppers, and mushrooms. Melt cheese on bologna...swiss is my choice. Serve on an onion bulky roll. Be sure to have plenty of cold Genny Cream Ale and a heart defibrulator on hand. PTR Link to comment Share on other sites More sharing options...
PromoTheRobot Posted June 9, 2005 Share Posted June 9, 2005 If you don't feel like cooking one, most WNY taverns that serve Beef-On-Weck usually offer Fried Bologna as well. PTR Link to comment Share on other sites More sharing options...
sidbuff Posted June 9, 2005 Share Posted June 9, 2005 DAMMMM I never knew that about bologna.............. I've got to try it out his weekend......man does that sound good....Thanks Aussie for bringing up the topic & thanks to the rest of you for chiming in.... Link to comment Share on other sites More sharing options...
rockpile Posted June 9, 2005 Share Posted June 9, 2005 Buffalo style is frying thick cuts of bologna, served on soft bread rolls with fried green bell peppers, tender onions and melted American cheese. I prefer weber's mustard on top. Goes great with a 6 pack of Labatt Blue. 354300[/snapback] Add the summer sun, a few pink flamingos for ambiance, and a chair by the pool, and I KNOW I am home. Link to comment Share on other sites More sharing options...
taterhill Posted June 9, 2005 Share Posted June 9, 2005 I had a fried bologna once...then I had another Link to comment Share on other sites More sharing options...
The Poojer Posted June 9, 2005 Share Posted June 9, 2005 lots and lots of onions and ketchup, unless it is a bologna burger(south), then it is with mayo lettuce onion and ketchup. OK - at the risk of revealing a total lack of WNY culture and even though I lived there for 8 years, I have to admit that I've never tried a fried bologna sandwich. I did, however, love bologna as a kid so I'm sure I would like this unique culinary delight. So, my fellow wallers, please describe to me (in detail) how I should prepare a fried bologna sandwich. 354288[/snapback] Link to comment Share on other sites More sharing options...
billzfan Posted June 9, 2005 Share Posted June 9, 2005 Fried bologna sandwich with Campbell's Tomato Soup poured over the top..That's how mon used to do it.. Link to comment Share on other sites More sharing options...
taterhill Posted June 9, 2005 Share Posted June 9, 2005 lots and lots of onions and ketchup, unless it is a bologna burger(south), then it is with mayo lettuce onion and ketchup. 354394[/snapback] ketchup....that is gross Link to comment Share on other sites More sharing options...
Recommended Posts