Pine Barrens Mafia Posted May 4, 2005 Share Posted May 4, 2005 Did you see that awesome souffle he whipped up the other night? I thought it looked like Millard Fillmore! Your thoughts? Link to comment Share on other sites More sharing options...
taterhill Posted May 4, 2005 Share Posted May 4, 2005 Nope Wm Henry Harrison Link to comment Share on other sites More sharing options...
Campy Posted May 4, 2005 Share Posted May 4, 2005 Did you see that awesome souffle he whipped up the other night? Your thoughts? 328208[/snapback] My thoughts are that this thread is further proof that life without hockey sucks. Link to comment Share on other sites More sharing options...
Gavin in Va Beach Posted May 4, 2005 Share Posted May 4, 2005 I think Tara is going to be heartbroken when she finds out her husband is playing for the other team... Link to comment Share on other sites More sharing options...
Beerball Posted May 4, 2005 Share Posted May 4, 2005 Nope Wm Henry Harrison 328217[/snapback] Damn tater, that beats the naked obese guy hands down. Can she save me 15% on my car insurance? Link to comment Share on other sites More sharing options...
USMCBillsFan Posted May 4, 2005 Share Posted May 4, 2005 I used to love Emeril Live but the show has worn on me a little. I like the low carb show now and 30 minute meals and of course unwrapped. Oh, I like the one with the older lady from Ga too. She makes some great comfort food recipes. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2005 Author Share Posted May 4, 2005 I think Tara is going to be heartbroken when she finds out her husband is playing for the other team... 328234[/snapback] Scuse me? I must have missed something? Link to comment Share on other sites More sharing options...
Campy Posted May 4, 2005 Share Posted May 4, 2005 I think Tara is going to be heartbroken when she finds out her husband is playing for the other team... 328234[/snapback] Is JSP turnin' all metro-sexual on us? Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2005 Author Share Posted May 4, 2005 Is JSP turnin' all metro-sexual on us? 328241[/snapback] Well I HAVE been listening to Mike and Mike in the Morning. Maybe that whiny little bastard is somehow subliminally influencing me. I must reflect on this. Link to comment Share on other sites More sharing options...
Dan Gross Posted May 4, 2005 Share Posted May 4, 2005 Well I HAVE been listening to Mike and Mike in the Morning. Maybe that whiny little bastard is somehow subliminally influencing me. I must reflect on this. 328246[/snapback] Take your time... Link to comment Share on other sites More sharing options...
Beerball Posted May 4, 2005 Share Posted May 4, 2005 Is JSP turnin' all metro-sexual on us? 328241[/snapback] Have you ever used the word souffle in a sentence? nuf said. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2005 Author Share Posted May 4, 2005 Take your time... 328247[/snapback] Oh how I miss that :I starred in Brokeback Mountain: smiley. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2005 Author Share Posted May 4, 2005 Have you ever used the word souffle in a sentence? nuf said. 328248[/snapback] Souffle. Oh, I get it. It's FRENCH! That makes it queer! Well, lesson learned. Don't use french words any more, eh mon ami? Link to comment Share on other sites More sharing options...
Alaska Darin Posted May 4, 2005 Share Posted May 4, 2005 My thoughts are that this thread is further proof that life without hockey sucks. 328233[/snapback] What's that like? I watched our ECHL team shutout Trenton last night 6-0 (along with 6451 other hockey fans in yet another sellout) in the first game of the National Conference Finals. Good times. Link to comment Share on other sites More sharing options...
BuffaloBob Posted May 4, 2005 Share Posted May 4, 2005 Did you see that awesome souffle he whipped up the other night? I thought it looked like Millard Fillmore! Your thoughts? 328208[/snapback] I missed the souffle, dammit! But I am a fan of Emerile's and of the Food Network generally. I search ahead and DVR the programs describing dishes I am interested in. Later, I dump them down to VHS. I also print out the recipes from the FN web site for future reference. Does this make me gay? If you all say so. But I will say this, I have been able to churn some impressive dinners at home for my lady friends and their reviews have been rave. Oh yeah, and they REALLY liked the food, too. Oh, and my favorite show is Everyday Italian with Giada DeLaurentis. She is just too damn cute! Oh wait, I forgot, I am gay. LOL! Link to comment Share on other sites More sharing options...
stuckincincy Posted May 4, 2005 Share Posted May 4, 2005 If Emeril ran out in front of my car and got run down, I wouldn't weep. It has an overriding taste that bad chefs use to mask the fact that they are using crappy ingredients. See Olive Garden. Confine garlic to toast, or use it in extreme moderation. Link to comment Share on other sites More sharing options...
BuffaloBob Posted May 4, 2005 Share Posted May 4, 2005 If Emeril ran out in front of my car and got run down, I wouldn't weep. It has an overriding taste that bad chefs use to mask the fact that they are using crappy ingredients. See Olive Garden. Confine garlic to toast, or use it in extreme moderation. 328345[/snapback] I will concede that he overdoes it on the garlic, BUT, there are actually people out there who actually love garlic that much. It is either because of their heritage or their taste. In his case, I think it is both. BTW, I have cooked several of his recipes, and I have used the amount of garlic called for in the written recipe, and everyone loved it. If you don't like garlic, just use less. It's just his trademark and given the budget of the show and of his restaurants, I hardly think it is to cover up inferior ingredients. Link to comment Share on other sites More sharing options...
Rubes Posted May 4, 2005 Share Posted May 4, 2005 No way, man. Iron Chef all the way for me. Link to comment Share on other sites More sharing options...
stuckincincy Posted May 4, 2005 Share Posted May 4, 2005 I will concede that he overdoes it on the garlic, BUT, there are actually people out there who actually love garlic that much. It is either because of their heritage or their taste. In his case, I think it is both. BTW, I have cooked several of his recipes, and I have used the amount of garlic called for in the written recipe, and everyone loved it. If you don't like garlic, just use less. It's just his trademark and given the budget of the show and of his restaurants, I hardly think it is to cover up inferior ingredients. 328355[/snapback] I see your points, Bob, but at too many restuarants, it is piled on before it gets to your table - the assumption being you like a lot of garlic, right? I've had to send back items from beef to vegetables to potatoes because of that - I ask about it beforehand, get an affirmation from the waiter, and bingo there it is - in quantity. And it is so powerful, it can indeed cover up bad ingredients. Link to comment Share on other sites More sharing options...
BuffaloBob Posted May 4, 2005 Share Posted May 4, 2005 I see your points, Bob, but at too many restuarants, it is piled on before it gets to your table - the assumption being you like a lot of garlic, right? I've had to send back items from beef to vegetables to potatoes because of that - I ask about it beforehand, get an affirmation from the waiter, and bingo there it is - in quantity. And it is so powerful, it can indeed cover up bad ingredients. 328364[/snapback] I see your problem. If you don't like a lot of it, it is a hassle under those circumstances. I haven't been to the OG in a while. I wonder if their heavy use of the stuff is due to the popularity of Emerile? I think he does it mostly because it is his trademark. The crowd always applauds at the mention of it and he sometimes puts in more as a result. I happen to really like the stuff, but for those who don't like it in large quantities, I could see where it could get annoying. Link to comment Share on other sites More sharing options...
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