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What are you making for the Superbowl?


Fezmid

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20 or so people coming

 

- Chili

- Make your own Dagwood (lots of deli meat, cheese, veggies, spreads)

- Blue cheese and spinach stuffed mushrooms

- Crab and Swiss melts (little appetizers on english muffin pieces)

- Usual dips with chips and veggies

- Hummus

- Lemon cake

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That cookbook of ours is missing this infamous entry:

 

Fried Noodles

Recipe Number: 93

Contributor: BF_in_Indiana

Rating: 3.50 based on 28 votes

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Email Recipe Serves: 2-3

Calories Per Serving: Heck if

Preparation Time: About 1 Hour Total

Difficulty: Easy

 

Ingredients:

16 oz Elbow Macaroni

1/4 Stick of butter 3-4 Eggs

Cooking Instructions:

Boil Elbow Macaroni until soft. Drain as needed. Place Noodles in frying pan with 1/4 stick of butter and cook on low until half/most noodles get a crispy brown outside. Stir throughout cooking time so as not to have the noodles stick to frying pan. Next add the 3-4 eggs and stir so as to scramble them along with the noodles. When they are thouroughly scrambled and the noodles nice and crisp it's chow time :)

 

Serving Suggestions:

You can add some garlic salt or pickle juice for extra flavor upon finishing cooking.

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Apparently we're using the same menu.

 

Anyone have a good non-spicy wing sauce mix? There will be some wusses that don't like spicy food, so I'd like to mix up something for them.

 

 

:thumbsup: Heinz catsup + French's mustard 1:1. They're wusses, it's all they deserve.

 

 

Same thing I have made every year since 1995:

 

Bitter Bile and Grudge Root

 

Never grows old.

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BBQ pork ribs with a brown sugar/cinnamon dry rub, a apple juice, cider vinegar, worchestshire baste, smoke over apple wood chips.

 

Spinach dip, chili sauce and cream cheese dip, seven layer dip, broccoli/cranberry salad and lots of wine.

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What's everyone making for their Superbowl party tonight?

 

We usually make artichoke dip and crab wontons. I think we're having bacon wrapped scallops too.

 

http://forums.twobillsdrive.com/topic/118181-appetizers-crab-filled-wontons/

 

http://forums.twobillsdrive.com/topic/118157-appetizers-hot-artichoke-dip/

 

 

Post your recipes in the Cookbook forum!

 

http://forums.twobillsdrive.com/forum/70-two-bills-drive-cookbook-forum/

chili , homemade mac and cheese , jerk ribs and assorted chips and dips

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