We do something like this at least once every two weeks. Probably more. Have you tried doing your corn on the grille? Maybe you do already but salt, pepper and butter on the cob then wrap in foil. Put on grille for twenty minutes or so turning every so often. I love filet, rib eye with a nice wine sauce slammed with lots of butter. Yum! I would also replace the iced tea with a Laguintas Censored!