Dante

He didn't seem to try. I wonder on these fund raising tasks how hard they try. I mean besides the project manager. I always think they wait until they are project manager until they seriously start to go through their contacts and push for donations.

How many tomatoes did you have to roast and how much sauce did it make? Do you peel them before you roast? Using fresh tomatoes has crossed my mind but didn't know if doing that would make enough difference. Next to meatballs the consensus seems to be the ribs or country ribs. Never worked with them but I'm going try them next time.

So you hate me and God? At least I'm in good company.

I'm brain-dead. That said, clue me in on the anti penguin attitude.

Wait, I missed the real question. Who in the hell hates Penguins? It's like hating on puppies. Whats the deal?

hah..I think Dean must be a pro or former pro chef of some kind.

A couple immediate things come to mind. Obama like to get as many young victims in the propaganda mill as he can. Second, won't the banks benefit from this with all the government sponsored school loans at taxpayer expense? And a bonus third thing, will this create a school loan bubble?

Lots and lots here. Tomato sauce just basically canned pureed tomatoes. I don't think it has corn syrup but I';m going to check. On the onion and garlic quantity I didn't think it was much because I'm using 8 cans of tomatoes. I haven't noticed either being overpowering but I do admit I love both garlic and onions. I do put my basil and Italian parsley near the end. What herbs, beside oregano do you use? As for meat I completely agree. Most of the time I do the meatballs. Brown them and put them and whatever is left in the pan in the sauce and cook a good 6 hours if possible. You are right though, lots of work. Fine chop and saute garlic. Fine chop parsley and on and on. I love the idea of ribs. What type do you use? Short ribs would be unbelievable I think. Instead of red pepper I put in a jalapeno or maybe two at the beginning for some heat. I forgot to mention that in the original post. Thanks for the tips! Now that looks good. Have never done one in the oven before.

Your saying he will be the lone survivor of the train wreck?

Ok traditional sauce. Here is how I do it but would really like to compare with others. I love pasta and meatballs so I like refining my sauce when I can. Are there any missteps in my recipe or additions? 6 cans whole tomatoes 2 cans tomato sauce 2 cans tomato paste 4 or so sweet onions 1 whole garlic 3 or 4 bay leaves 2 bunches Fresh oregano 2 bunches fresh thyme 2 bunches fresh basil 2 bunches fresh Italian parsley 2 cups red wine Romano or Parmesan cheese rinds if I have them Onions and garlic in the pot first until soft. Tomatoes and sauce, All my herbs except for basil and parsley. That goes in near the end. Some more garlic and wine near the end as well. One of our customers is a retired chef and gave me a tip about the cheese rinds. Cook them with the sauce and it seems to improve it. Really curious how others do this. I do a traditional veal/pork/beef meatball and I'm very happy with it as well. Also fresh pasta is the only way to go. We don't actually make our own but buy the fresh stuff at the store. Very much worth, imho, the small extra cost.

You had to go all Woody Allen and it backfired! lol

You just have to adopt a Japanese kid and you have the set! I suppose you could make your own but you are married so that wouldn't be right.

I lol'd at this. The ultimate surrender. Are you French?

Damn right! That's how bad it's become.

Poor Gilbert. Who the hell did he think he was performing for? Not like he was in a comedy club in front of people with a bunch of cocktails in them. I liked the Jonas guy as well. He let himself get a bit outmaneuvered by Geraldo. Man I always thought he was a bit of a douche but I never realized he was this douchey.

Last country I would figure to have construction problems.

And just think if one of those Frenchmen had a conceal carry permit? Maybe some lives are saved and we are down at least one terrorist. I wonder if they would ever try something like this in Texas where the csuckers might get blown away? Everything this administration does and says seems to be a effort to harm the US and empower or protect the enemy. Weird, weird world and country right now.

What kid gets exposed these days? The little prince and princesses are all chauffeured to school by wimped out moms and dads.

Workplace violence.

Millions die of malara in Africa because of ban on ddt but there only Africans who cares? Where were the Sharptons of the world on this one? No where because it was one liberal broad that pushed for the ban so it's all good. Great article on it here http://www.discoverthenetworks.org/viewSubCategory.asp?id=1259

His daughter is the hottest though.

I've read stuff like this for the last couple years. I won't say the source because that always gets poo poo'ed. It really is alarming that a lot of stuff that I thought was bat shite crazy and laughable seems to come true.

Everything seems to be safety these days. Everyone's first priority is safety and it's beyond the legal perspective. For example when I watch House Hunters I laugh at these moms that are afraid to have stairs in the house or have to have a floor plan that allows them to have eyes on their kids every second of the day. Or there was one chic that didn't want to have a pool because the kid may drown. Instead of imagining all the fun children have in pools all they can do is be afraid. Amazing wimpery going on

The kings have some guys with the flu. Probably why the oil won

Won't be the first time these two meet in the World Jr's. Can't wait for tomorrow. I watched Canada vs Finland last night and it was great hockey. Haven't had a chance to watch the States at all but I'm sure they are very good. https://ca.sports.yahoo.com/blogs/jrhockey-buzzing-the-net/world-junior-2015-preview--jack-eichel-and-team-usa-hope-to-crash-canada-s-party-yet-again-001308466.html Just looking over the US roster they have a kid from Buffalo. Miles Wood. 100th overall pick of the Devils.