To start and end ever NFL regular season I do homemade nachos. I remember a week 1 when I was a kid back in the late 80s my dad made simple nachos with tortillas chips, dollop a of salsa on them and melted mozzerella. That's it. But it has evolved over the years for me and try different things.
Tomorrow I'll be doing them in the smoker, with pulled pork, chilis, onion, cheddar/mozzarella mix, fresh jalepenos, tomatoes and black olives. With a homemade blackbean and corn salsa on the side.
Also per my recent tradition I'll have a shot of Jameson waiting for the moment Scott Hansen and Red Zone come on the air for the final time (as I do for week 1) before quickly switching to the Bills game