IDBillzFan Posted October 9, 2009 Share Posted October 9, 2009 I don't like to sweat, but I will heat hamburgers all day.... I'm not sure this will ever make sense to anyone but you. Link to comment Share on other sites More sharing options...
YellowLinesandArmadillos Posted October 9, 2009 Share Posted October 9, 2009 Because our cheese manufacturers have to follow strict government guidelines and we still produce cheese that will rival French cheese should tell you something. Sorry Chef, I have been to the Loire River Valley where a lot of cheese is produced and with a few exceptions, the US can't hold a candle to the French cheese. Unless you taste it in France, not after it has been nuked by the American no taste government processors you haven't tried french cheese. Link to comment Share on other sites More sharing options...
DC Tom Posted October 9, 2009 Share Posted October 9, 2009 I'm not sure this will ever make sense to anyone but you. I kind of like it that way. Given the context, I don't want to understand it. Link to comment Share on other sites More sharing options...
YellowLinesandArmadillos Posted October 9, 2009 Share Posted October 9, 2009 I'm not sure this will ever make sense to anyone but you. I now live in Westchester... P.S. I like sweaty women Agreed it could be taken a couple of different ways and non of it the way I think I intended. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 9, 2009 Share Posted October 9, 2009 Sorry Chef, I have been to the Loire River Valley where a lot of cheese is produced and with a few exceptions, the US can't hold a candle to the French cheese. Unless you taste it in France, not after it has been nuked by the American no taste government processors you haven't tried french cheese. Yeah, what the !@#$ do I know. How much American artisinal cheese have you tasted? Link to comment Share on other sites More sharing options...
YellowLinesandArmadillos Posted October 9, 2009 Share Posted October 9, 2009 Yeah, what the !@#$ do I know. How much American artisinal cheese have you tasted? I said with a few exceptions. I recently had some cheddar at a local farmers market that was awesome, but the standard crap you get at a grocery store sucks.... Link to comment Share on other sites More sharing options...
DC Tom Posted October 9, 2009 Share Posted October 9, 2009 P.S. I like sweaty women Sad to say, my first thought when I read this was "So...big Langston Walker fan?" Link to comment Share on other sites More sharing options...
DC Tom Posted October 9, 2009 Share Posted October 9, 2009 ..., but the standard crap you get at a grocery store sucks.... That's why you've got to add pickle juice... Link to comment Share on other sites More sharing options...
YellowLinesandArmadillos Posted October 9, 2009 Share Posted October 9, 2009 Sad to say, my first thought when I read this was "So...big Langston Walker fan?" LOL.... ah NO... nor was I a Jason Peters fan... just posted on that thread a few minutes before. Link to comment Share on other sites More sharing options...
DC Tom Posted October 9, 2009 Share Posted October 9, 2009 LOL.... ah NO... nor was I a Jason Peters fan... just posted on that thread a few minutes before. Jason Peters was my second thought. Link to comment Share on other sites More sharing options...
olivier in france Posted October 9, 2009 Share Posted October 9, 2009 we still produce cheese that will rival French cheese should tell you something. ??? rival??? come on Chef! you know you don't! Link to comment Share on other sites More sharing options...
olivier in france Posted October 9, 2009 Share Posted October 9, 2009 That's why you've got to add pickle juice... Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 9, 2009 Share Posted October 9, 2009 Because our cheese manufacturers have to follow strict government guidelines and we still produce cheese that will rival French cheese should tell you something. I wonder why that is? Must be the bad, bad overbearing gov't that started to impose these strict guidelines many moons ago. I wonder what could have been happening in American society when the gov't came down with the heavy hand on those poor abused cheesemakers. Link to comment Share on other sites More sharing options...
OCinBuffalo Posted October 11, 2009 Share Posted October 11, 2009 That's why you've got to add pickle juice... Reeeee TAH TAH! Link to comment Share on other sites More sharing options...
blzrul Posted October 12, 2009 Share Posted October 12, 2009 I bet the name of the head pirate who concocted the plan and gave the order to attack is.... wait for it.... "Jauron". Link to comment Share on other sites More sharing options...
DC Tom Posted October 12, 2009 Share Posted October 12, 2009 I bet the name of the head pirate who concocted the plan and gave the order to attack is.... wait for it.... "Jauron". "We practiced the piracy really well during the week...it's really hard to hijack in this ocean." Link to comment Share on other sites More sharing options...
Chef Jim Posted October 12, 2009 Share Posted October 12, 2009 I said with a few exceptions. I recently had some cheddar at a local farmers market that was awesome, but the standard crap you get at a grocery store sucks.... The standard stuff you get in grocery stores in France sucks too. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 12, 2009 Share Posted October 12, 2009 ??? rival??? come on Chef! you know you don't! When was the last time you went and searched out some real good artisinal cheese here in the states? Link to comment Share on other sites More sharing options...
blzrul Posted October 12, 2009 Share Posted October 12, 2009 When was the last time you went and searched out some real good artisinal cheese here in the states? I will only buy my cheese downtown at DeLaurentis...mmmm....$35+ per pound for some of that stuff, but it's worth it even if I can only afford a teeny bit... Link to comment Share on other sites More sharing options...
Chef Jim Posted October 12, 2009 Share Posted October 12, 2009 I wonder why that is? Must be the bad, bad overbearing gov't that started to impose these strict guidelines many moons ago. I wonder what could have been happening in American society when the gov't came down with the heavy hand on those poor abused cheesemakers. Enlighten me, what was happening? Link to comment Share on other sites More sharing options...
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