Chef Jim Posted May 14, 2009 Share Posted May 14, 2009 Banging as in shooting with a gun, bacon, ribs, chops, roasts and the like. Do we really need to know about your kinky meat fest? Link to comment Share on other sites More sharing options...
Fan in San Diego Posted May 14, 2009 Share Posted May 14, 2009 Do we really need to know about your kinky meat fest? Yes I felt it was important to share ! Link to comment Share on other sites More sharing options...
olivier in france Posted May 19, 2009 Share Posted May 19, 2009 so Chef have you received and tasted the La Clape? Link to comment Share on other sites More sharing options...
The Dean Posted May 19, 2009 Share Posted May 19, 2009 so Chef have you received and tasted the La Clape? You gave Chef the clap? Link to comment Share on other sites More sharing options...
Chef Jim Posted May 19, 2009 Share Posted May 19, 2009 so Chef have you received and tasted the La Clape? No I have not yet. Link to comment Share on other sites More sharing options...
mead107 Posted May 19, 2009 Author Share Posted May 19, 2009 You gave Chef the clap? Chef has the clap , Chef has the clap Chef has the clap , I'm tell-en everyone . Link to comment Share on other sites More sharing options...
Chef Jim Posted May 19, 2009 Share Posted May 19, 2009 Chef has the clap , Chef has the clap Chef has the clap , I'm tell-en everyone . You idiot, read my last post above. I don't have it yet. Link to comment Share on other sites More sharing options...
mead107 Posted May 19, 2009 Author Share Posted May 19, 2009 You idiot, read my last post above. I don't have it yet. Just practicing for when you get it . Link to comment Share on other sites More sharing options...
rockpile Posted May 20, 2009 Share Posted May 20, 2009 You know what goes well with box 'o wine? Pizza in a cup. Ding! ....hot - pockets ...... Link to comment Share on other sites More sharing options...
olivier in france Posted May 27, 2009 Share Posted May 27, 2009 So Chef, any news?!! Link to comment Share on other sites More sharing options...
mead107 Posted May 27, 2009 Author Share Posted May 27, 2009 Chef, did you get the clap yet ? Link to comment Share on other sites More sharing options...
Chef Jim Posted May 28, 2009 Share Posted May 28, 2009 Nope, been sick with something else the past week. Oliver...not sure when I'll get to the wine store to pick it up. I going to be pretty busy the next several weeks. Link to comment Share on other sites More sharing options...
Chef Jim Posted June 2, 2009 Share Posted June 2, 2009 so Chef have you received and tasted the La Clape? Finally picked it up this weekend....so to speak. I tasted it against this Chinon. Actually preferred the Chinon seeing it was a bit lighter and we were only eating finger foods. The Clape is a bigger wine that really needs some substantial food with it like a nice grilled steak. I liked it enough that I'll probably buy a half a case as well as a half a case of the Chinon. Link to comment Share on other sites More sharing options...
olivier in france Posted June 3, 2009 Share Posted June 3, 2009 Finally picked it up this weekend....so to speak. I tasted it against this Chinon. Actually preferred the Chinon seeing it was a bit lighter and we were only eating finger foods. The Clape is a bigger wine that really needs some substantial food with it like a nice grilled steak. I liked it enough that I'll probably buy a half a case as well as a half a case of the Chinon. how many bottles represent a "case" in english? I don't know much about Loire Valley reds like this Chinon ... but they're usually nice light wines (i love the St Nicolas de Bourgeuil) . Well the La Clape is a mediterranean red, strong and rich ... i'm pretty sure you'll love it with some good red meat. Link to comment Share on other sites More sharing options...
Nanker Posted June 3, 2009 Share Posted June 3, 2009 how many bottles represent a "case" in english? I don't know much about Loire Valley reds like this Chinon ... but they're usually nice light wines (i love the St Nicolas de Bourgeuil) . Well the La Clape is a mediterranean red, strong and rich ... i'm pretty sure you'll love it with some good red meat. Twelve 750ml bottles or six 1.5L But a case of the clap is something entirely different. Link to comment Share on other sites More sharing options...
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