The Poojer Posted April 22, 2009 Share Posted April 22, 2009 And how and why did we let this happen??? Baked beans are supposed to have a thick(if any) sauce, pork and beans are supposed to be a much 'soupier' sauce. Every baked beans can I have gotten recently have been in the 'soupier' pork and beans style. I am mad as hell and I am not gonna take it any more!!!!! Link to comment Share on other sites More sharing options...
RayFinkle Posted April 22, 2009 Share Posted April 22, 2009 Oh man! How'd you get the beans above the frank?! Link to comment Share on other sites More sharing options...
Bullpen Posted April 23, 2009 Share Posted April 23, 2009 And how and why did we let this happen??? Baked beans are supposed to have a thick(if any) sauce, pork and beans are supposed to be a much 'soupier' sauce. Every baked beans can I have gotten recently have been in the 'soupier' pork and beans style. I am mad as hell and I am not gonna take it any more!!!!! I don't know pooj, but I noticed the same thing last summer, when I wanted to make a pan of baked beans. I had to thicken it up with brown sugar and some other spices and some mustard, even then it wasn't the consistency I was looking for... had to bake the sumbitch for quite a while to get the desired effect! I'm with you though, I'm on baked bean crusade to bring back "our fathers" baked beans dammit!!! And due to my unhealthy and irrational dislike for anything from Mass. or the greater New England area, I WILL NOT tolerate BOSTON baked bean either!!! Link to comment Share on other sites More sharing options...
VABills Posted April 23, 2009 Share Posted April 23, 2009 Call up customer service, if you're lucky it will be better than Circuit City was. Link to comment Share on other sites More sharing options...
The Poojer Posted April 23, 2009 Author Share Posted April 23, 2009 that was kind of harsh! Call up customer service, if you're lucky it will be better than Circuit City was. Link to comment Share on other sites More sharing options...
/dev/null Posted April 23, 2009 Share Posted April 23, 2009 Call up customer service, if you're lucky it will be better than Circuit City was. Call 911 instead Link to comment Share on other sites More sharing options...
VABills Posted April 23, 2009 Share Posted April 23, 2009 that was kind of harsh! You ever call CC CS? I have. Link to comment Share on other sites More sharing options...
dib Posted April 23, 2009 Share Posted April 23, 2009 and what about Girl Scout Cookies?! They get smaller every year! It's a conspiracy I tell you! A conspiracy! Link to comment Share on other sites More sharing options...
damj Posted April 23, 2009 Share Posted April 23, 2009 Oh man! How'd you get the beans above the frank?! Damn! Beat me to it ... lol Link to comment Share on other sites More sharing options...
erynthered Posted April 23, 2009 Share Posted April 23, 2009 Oh man! How'd you get the beans above the frank?! Ask Barney Frank? Link to comment Share on other sites More sharing options...
The Dean Posted April 23, 2009 Share Posted April 23, 2009 Ask Barney Frank? Or Beanie Wells... Link to comment Share on other sites More sharing options...
Steely Dan Posted April 23, 2009 Share Posted April 23, 2009 And how and why did we let this happen??? Baked beans are supposed to have a thick(if any) sauce, pork and beans are supposed to be a much 'soupier' sauce. Every baked beans can I have gotten recently have been in the 'soupier' pork and beans style. I am mad as hell and I am not gonna take it any more!!!!! If you cook them without a lid on the sauce will thicken. Link to comment Share on other sites More sharing options...
DrFishfinder Posted April 23, 2009 Share Posted April 23, 2009 And how and why did we let this happen??? Baked beans are supposed to have a thick(if any) sauce, pork and beans are supposed to be a much 'soupier' sauce. Every baked beans can I have gotten recently have been in the 'soupier' pork and beans style. I am mad as hell and I am not gonna take it any more!!!!! When did ground beef on a bun become a "hamburger"? Link to comment Share on other sites More sharing options...
DrFishfinder Posted April 23, 2009 Share Posted April 23, 2009 Ask Barney Frank? Or Michael Franks. Link to comment Share on other sites More sharing options...
Steely Dan Posted April 23, 2009 Share Posted April 23, 2009 Or Michael Franks. or Butterbean or Frank 'N Beans! Link to comment Share on other sites More sharing options...
DrFishfinder Posted April 23, 2009 Share Posted April 23, 2009 or Butterbean or Frank 'N Beans! Or Frank N Furter Link to comment Share on other sites More sharing options...
erynthered Posted April 23, 2009 Share Posted April 23, 2009 Or Frank N Furter Or Frank N Sense Link to comment Share on other sites More sharing options...
Beerball Posted April 23, 2009 Share Posted April 23, 2009 Pork & beans is a mist nomer. They should be called beans & fatback. Link to comment Share on other sites More sharing options...
Cugalabanza Posted April 23, 2009 Share Posted April 23, 2009 And how and why did we let this happen??? Baked beans are supposed to have a thick(if any) sauce, pork and beans are supposed to be a much 'soupier' sauce. Every baked beans can I have gotten recently have been in the 'soupier' pork and beans style. I am mad as hell and I am not gonna take it any more!!!!! Tell me about it. I'm a vegetarian. I like baked beans. I've never understood the need to always throw pork into an otherwise nice dish. Don’t get me started on vegetable soup with chicken stock as the first ingredient. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 23, 2009 Share Posted April 23, 2009 Pork & beans is a mist nomer. They should be called beans & fatback. Oh god here we go again with the bacon discussion. Link to comment Share on other sites More sharing options...
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