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US Becoming a Nation of Pansies


boomerjamhead

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I take exception to that, west coast squid homo...

 

I drink more wine than beer and I'm not a pansy. French wines are about the only thing good I can come up with for them, cognac and champagne as well.

 

Of course I drink more vodka and scotch than wine, so what do I know.

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I take exception to that, west coast squid homo...

 

I drink more wine than beer and I'm not a pansy. French wines are about the only thing good I can come up with for them, cognac and champagne as well.

 

Of course I drink more vodka and scotch than wine, so what do I know.

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I'm going to my Uncle's for dinner tonight and I'm sure he's going to break out the scotch. It's going to be a long ass flight tomorrow morning.

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......Guess you never had a really fine bottle of wine...... :doh:

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On that subject:

 

There is a dangerous virus being passed electronically, orally and by hand.

This virus is called Worm-Overload-Recreational-Killer (WORK). If you

receive WORK from any of your colleagues, your boss or anyone else via

any means DO NOT TOUCH IT. This virus will wipe out your private life

completely.

 

If you should come into contact with WORK put your jacket on and take 2

good friends to the nearest pub. Purchase the antidote known as

Work-Isolator-Neutralizer-Extractor (WINE).

The quickest acting WINE type is called

Swift-Hitting-Infiltrator-Remover-All-Zones (SHIRAZ) but this is only

available for those who can afford it,the next best equivalent is

Cheapest-Available-System-Killer (CASK). Take the antidote repeatedly

until WORK has been completely eliminated from your system.

Forward this warning to 5 friends. If you do not have 5 friends you have

already been infected and WORK is controlling your life. This virus is

DEADLY(Destroys-Every-Available-Decent-Living-Youngster).

Update 05-05-05: After extensive testing it has been concluded that

Best-Equivalent-Extractor-Remedy (BEER) may be substituted for WINE but

may require a more generous application.

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To me....NOTHING tastes as good as a ribeye steak and a big goblet of cold white zinfendale.....or 3

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Please, please, please: Try a nice cabernet next time you have that ribeye. Cool, not cold. Please. You should be able to get a nice one in Temecula. Try Baily or one of the other locals down there.

 

Don't take offense but (IMHO) calling white zin wine is like calling Odoul's a stout lager :doh::D

 

I know it's personal taste but...

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Please, please, please: Try a nice cabernet next time you have that ribeye. Cool, not cold. Please. You should be able to get a nice one in Temecula. Try Baily or one of the other locals down there.

 

Don't take offense but (IMHO) calling white zin wine is like calling Odoul's a stout lager  :doh:  :D 

 

I know it's personal taste but...

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Stuart Cellars in Temecula. Good Cab and not far from Hemet.

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