dayman Posted March 28, 2013 Share Posted March 28, 2013 I have been wondering about this I want to branch out from making simple plain hot wings and make something better...it doesn't have to be a home made recipe it can just be something from a restaurant but it must be suitable for Bills games not simply a "good" flavor. Do not leave me disappointed Bills nation. You have a reputation to uphold. May not be the reputation you want, but it's the reputation you deserve. Link to comment Share on other sites More sharing options...
Jamie Nails Posted March 28, 2013 Share Posted March 28, 2013 During games? Labatt Blue flavor Link to comment Share on other sites More sharing options...
Meathead Posted March 28, 2013 Share Posted March 28, 2013 franks and butter youre welcome Link to comment Share on other sites More sharing options...
transient Posted March 28, 2013 Share Posted March 28, 2013 Whatever the flavor, they gotta be strong to overcome the dogsh!t aftertaste that Bills football is known to leave behind! Link to comment Share on other sites More sharing options...
NDBUFFCUSEFAN Posted March 28, 2013 Share Posted March 28, 2013 I usually make hot, mild, spicy BBQ, teriyaki, garlic parmesan if watching with friends. If watching alone it is hot and spicy BBQ. Link to comment Share on other sites More sharing options...
WotAGuy Posted March 28, 2013 Share Posted March 28, 2013 I'm going out on a limb and saying the best flavor wing is "chicken". Link to comment Share on other sites More sharing options...
NDBUFFCUSEFAN Posted March 28, 2013 Share Posted March 28, 2013 franks and butter youre welcome That is a good start but you are forgetting vinegar, salt, sugar, pepper, cayenne, chili powder, parmesan cheese, worchestire sauce. Link to comment Share on other sites More sharing options...
dayman Posted March 28, 2013 Author Share Posted March 28, 2013 That is a good start but you are forgetting vinegar, salt, sugar, pepper, cayenne, chili powder, parmesan cheese, worchestire sauce. That sounds amazing I will make it a few times to find a good mix. This is what I was looking for. Link to comment Share on other sites More sharing options...
Meathead Posted March 28, 2013 Share Posted March 28, 2013 all that stuff is ok if you want, but buffalo wings are franks and butter Link to comment Share on other sites More sharing options...
NDBUFFCUSEFAN Posted March 28, 2013 Share Posted March 28, 2013 all that stuff is ok if you want, but buffalo wings are franks and butter The Buffalo wing joint I worked in disagrees as does the others that were around us. Link to comment Share on other sites More sharing options...
dayman Posted March 28, 2013 Author Share Posted March 28, 2013 pretty hard to put worchestire on anything and make it less Buffalo Link to comment Share on other sites More sharing options...
NDBUFFCUSEFAN Posted March 28, 2013 Share Posted March 28, 2013 I should add that I start the sauce over low heat with Franks and butter, then I add the rest of the ingredients a little at a time until the flavor is right, stirring constantly. Once the sauce begins to boil it is done. Link to comment Share on other sites More sharing options...
dayman Posted March 28, 2013 Author Share Posted March 28, 2013 Give me some quantities to start off experimenting with Link to comment Share on other sites More sharing options...
transient Posted March 28, 2013 Share Posted March 28, 2013 That is a good start but you are forgetting vinegar, salt, sugar, pepper, cayenne, chili powder, parmesan cheese, worchestire sauce. Franks = Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor and Garlic Powder Sooo, you're saying Frank's, butter... chili powder, parmesan and worchestire IMO, most important is getting the outside crispy without drying out the inside. Also, a pinch of Dave's Insanity never hurt... okay, it never hurts too much Link to comment Share on other sites More sharing options...
NoSaint Posted March 28, 2013 Share Posted March 28, 2013 (edited) The Buffalo wing joint I worked in disagrees as does the others that were around us. You can go crazy all you want adding stuff but franks and butter is the original, and pretty universally accepted standard. Further, adding vinegar, salt, pepper, is about on par with just pouring a little more hot sauce in the pot. Find a slightly different hot sauce and add some parm and your at damn near the same recipe. Just saying. Sometimes simple is just plain good. Butter plus hot sauce. I like franks. Franks = Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor and Garlic Powder Sooo, you're saying Frank's, butter... chili powder, parmesan and worchestire IMO, most important is getting the outside crispy without drying out the inside. Also, a pinch of Dave's Insanity never hurt... okay, it never hurts too much Bingo. Edited March 28, 2013 by NoSaint Link to comment Share on other sites More sharing options...
KD in CA Posted March 28, 2013 Share Posted March 28, 2013 This thread is really making me not psyched for whatever my wife made for dinner. Link to comment Share on other sites More sharing options...
ajzepp Posted March 28, 2013 Share Posted March 28, 2013 This thread is really making me not psyched for whatever my wife made for dinner. LOL That's how I feel when I read a Tahoes thread...nothing else really compares once that fantasy takes hold Link to comment Share on other sites More sharing options...
BillsWatch Posted March 29, 2013 Share Posted March 29, 2013 I personally like Five Spice wings but an Indian friend made them in oven Tandoori style like Tandoori Chicken. Don't mock it until you try it. Link to comment Share on other sites More sharing options...
NoSaint Posted March 29, 2013 Share Posted March 29, 2013 I personally like Five Spice wings but an Indian friend made them in oven Tandoori style like Tandoori Chicken. Don't mock it until you try it. Sounds delicious, for a time other than a bills game Link to comment Share on other sites More sharing options...
gomper Posted March 29, 2013 Share Posted March 29, 2013 Butter..stir in some chopped garlic (Obviously, keep stirring, don't let it burn), Franks, cayenne, cajun, tiny bit of ketchup, and a cap full of lemon juice to open the pores in your mouth. Serve w/ cold beer. Link to comment Share on other sites More sharing options...
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