stuckincincy

Hollywood press agents put sports agents to shame. They can extract millions from a single coquettish moue.

Eh...cute, the girl next door. She's no Grace Kelly or Ingrid Bergman...

You are a true Sage. And have never maced a soul.

Don't worry - PGH is this year's chosen one. Haven't they been on your tv screen all season long?

Good to hear you've tried the baked method. Wings shouldn't be thought of as snobby cuisine - a bit of crispness, a slather of lip-buzzing sauce - that's it. I think many wings are consumed by folks in fine form, at least half in the bag, or heading that way. Forget eclectic cheeses, fancy wines or beers or liquor...when one hankers for wings, one is on the hunt for heat, salt, and grease, and when out with one's pals, or them at one's home...camaraderie.

2nd or 3rd round - depending on bowl game and Combine - DE Conner Barwin - Univ. of Cincinnati. He covers a lot of the field, gets back to the ball. Large frame, knocks down passes, doesn't hesitate to incur a personal foul penalty to deliver a good whack.

Hmm...I first thought that Milky Way was one of those rapper after-hours clubs that NFL players visit... Dunno.

The CIA.

The hockey Bisons kicked Cleveland's Azz... http://www.bisonshistory.com/buffalo-bisons.htm

It's that old ennui...

I live in blissful Desuetude. It's a town in Iowa.

50?

Go Bills!

If you want to avoid the smell of hot oil and the mess, that baked wing recipe on the side of the Frank's bottle makes acceptable wings. No flamethrowing please, folks - I know fried is better. Cut 'em up, pat them dry. Put them on a raised wire rack above a lipped baking sheet. Tips: - do not brush them with oil, thinking that they will crisp up. Added oil insures sogginess. - do not move them up to the broiler at the end of the bake time, thinking you will get extra crispness. They will char in an instant. - when they are turned over midway during the bake, I like to give 'em a very light brushing with Frank's. - feel free to extend bake time if you like. I put some Frank's, tobasco, paprika, ground pepper, dried parsley flake, a touch of salt, and some margarine in a stainless steel bowl I have, with a plastic snap-on lid. I set it on the oven top 15 minutes or so, to heat it and melt the margarine. You can make them as hot as you like...items like these are available most everywhere. http://www.junglejims.com/attractions/jung...s_hot_sauce.asp

You are a poster child for why this site has Ignore and PM block functions. Good bye and bad luck.

R.I.P.

Gee...I guess you weren't around to see the actions of LBJ and his Atty. General ,Bobby Kennedy. History - what a drag!

A number of years about taking graft for a Senate seat vacated in 2008?

Don't bother with that. You are replying to a chronic attention-seeker.

Thanks. I admit to no interest in UC football until they left Conference USA and entered the Big East. That change brought competition against some better clubs. A couple of posters have implied that UConn is nothing. Not so. I feel that this will be one of the more evenly matched - and entertaining bowl games.

OK. I'm guessing these folks have primo lay-off packages.

See my previous post..."See what happens..."

About the new Senate seat? "I did not have contact, I did not have contact with that Governor!"

The Obama camp has shown haste in bringing in Clinton camp members. Smart...they can deflect the Obama past associations. Politics 101.

Ahh - didn't know. I do like the UB - UConn matchup. IMO, both pretty well coached, both have decent lineups. I'm sure it will be televised here - possibly on ESPNU.