Heavy Kevi

I totally agree with this, and would be proud to have him as our coach for another 5 years or more. Enough desperation for instant gratification (that doesn't work anyway), lets let these guys (GM/HC) fully realize their vision. We haven't done that since I was in high school.

Idk... Offense was out of sorts, and it is generally apparent to me that we need to look like a college offense. We are more productive and Josh is more confident when they are moving the pocket, a little trickery, QB runs, etc. Maybe it will progress, but it looks to me like they are killing it in the 15 or so pre-determined plays, but then it's pretty predictable and vanilla. Did great on the first drive, and then abandoned the concepts that were working. Also, if you are going to draft a guy like Allen, vertical passing HAS to be a significant part of your game. I know the WRs suck, but they don't suck less just because they are closer to the LOS. I'm not sold on Daboll yet but there is plenty to be optimistic about.

Literally?

Here it is! Finally a close game. C'mon Huash-money

They don't watch all the games, and they certainly don't watch the Bills. They grease up teams they think are good, plus they just plain know more about them. It is better when someone like Romo calls them, who you can tell obviously watched tape on every team he calls amd knows what he is talking about. That said, it's been a decade since I really cared about the announcers. It is valuable to get a good one sometimes, but generally it's just the way it is. If we become good again they will pay more attention, know more, and seem partial to us against that years stinker teams.

I know they are going to nurse this 1 point lead, but if we go a whole game with Josh Allen without having him launch one 50+ yards, it's a mistake.

Good to see that happens to other teams, too.

It feels like we are losing but are up by 4. Need to get out of this half with the lead and shake off this weird 2nd quarter.

What? It was a favorable spot for us already. IF they move it, it will be in TEN favor.

What the hell? Was that supposed to be a fake or was it botched?

Yeah I predict a 52 week whining streak this year. We are on pace to do it.

I want to believe we can do well today, but with Hyde out idk. Could be a long day in the secondary

I doubt it but I wouldn't hate it. Probably just a mentor. And about !@#$ing time I say.

Play-action, Josh rolls out, throws 8yds to an open Clay- but he drops it.

Banksy always gets the last laugh

Bladeforums.com is the single biggest enabler of my blade addiction.... And the only other forum I regular. The absolute best place for knife talk with other knife knuts. I even had a problem with my Delica, and Sal Glesser (Spyderco founder) solved it for me personally thanks to bladeforums. Awesome.

As have I, but moreso with folders and boot knives. Have a few nice kitchen knives, but since I usually stick with the Inox, I buy many more pocket knives. Inox surprised me honestly, I bought it for the kitchen (commercially), but I end up using it. I am not the master sharpener, but I can get the Inox crazy sharp, sharper than I have been able to get anything else. Coupled with the light weight and perfect knuckle clearance, I just love the thing. And it was only 40 bucks! Those Swiss got it figured out (I carry several Vic pocket multitools and knives as well). Pocket-wise I'm a little more diverse but prefer American made so my current rotation is a big ZT Hinderer flipper, a Ken Onion Leek, and a Delica 4. Probably have over a hundred counting folders and custom fixed blades (as well as Tops, Ontario, ESEE, Buck, and Benchmade). It's a serious (and seriously expensive) addiction, but at least I always have a blade (or 5) handy!

Ski's with the Judge!

I know I would start paying attention to basketball and probably attend some games. Same with baseball. I have no interest in those sports at all, but if there was a Buffalo team they would be part of the family.

I love that you have the knives in the pic. I don't put mine in pics usually, as my fav's aren't fancy. After using tons of chef's knife my favorite to use (and the one I grab most often) is a Victorinox Inox. I was so excited to get the Wustoff, then excited again to get the Global, but I just keep grabbing the Vic. I will also admit my steak knife of choice is a Carbon Morakniv Companion. Been using it for nearly a decade now and it stays sharp as hell with just a few swipes across the strop before each use (I only use it for steak/food). That is a nice set of Bradfords, though. Nice cook on the beef!

Same roast before and after slicing. 20 ounce coulotte. 24 hours in the making. You can't rush perfection! 22 ounce shoulder roast: (that's Bo in the backround eyeing my roast) Backyard smokin' some brisket and 4 pork butt's for my sister's bridal shower: Throwing this in for good measure:

Haha I will BOLO for Shady or KB on Sunday. I don't have high hopes.

Uh... NO Sabres day! ?

"pretty, pretty, pretty, pretty"? Now I have to go look it up. I have heard that song 40 million times (Waylon though) and up until 5 seconds ago would have put $100 on it being "Peggy Peggy Peggy Peggy, Peggy-Sue"

Bowtie End thread\