Ghost of BiB Posted April 10, 2006 Share Posted April 10, 2006 I'm task oriented, and in my position I can only do what is put in front of me. I'll do as much as they ask, and then some, but it's still not enough. 657756[/snapback] But, as long as it's working it gives a lot more time to post. So, it does have it's upside. Link to comment Share on other sites More sharing options...
inkman Posted April 10, 2006 Share Posted April 10, 2006 But, as long as it's working it gives a lot more time to post. So, it does have it's upside. 657760[/snapback] word Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted April 10, 2006 Author Share Posted April 10, 2006 I'm task oriented, and in my position I can only do what is put in front of me. I'll do as much as they ask, and then some, but it's still not enough. 657756[/snapback] So you're a rubber-stamp monkey? Link to comment Share on other sites More sharing options...
inkman Posted April 10, 2006 Share Posted April 10, 2006 So you're a rubber-stamp monkey? 657862[/snapback] A red pen monkey. But the pay is nice. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted April 10, 2006 Share Posted April 10, 2006 A red pen monkey. But the pay is nice. 657900[/snapback] Happy smilies are good things. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 10, 2006 Share Posted April 10, 2006 what about that container of Amarone? 655776[/snapback] I'll be right over. What should I bring. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 10, 2006 Share Posted April 10, 2006 I have one, always spotlessly cleaned tupperware stuck neatly in the same drawer that it's always in. But then again considering my culinary background of trying deeply not to poison people, that should be expected. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted April 10, 2006 Share Posted April 10, 2006 I have one, always spotlessly cleaned tupperware stuck neatly in the same drawer that it's always in. But then again considering my culinary background of trying deeply not to poison people, that should be expected. 657930[/snapback] I rinsed off a three month old greasy disposable plastic plate under cold water last night, microwaved cheap hot dogs on it. Too lazy to get a pack of new ones. How should one build up resistance to new bacteria? Link to comment Share on other sites More sharing options...
Chef Jim Posted April 10, 2006 Share Posted April 10, 2006 I rinsed off a three month old greasy disposable plastic plate under cold water last night, microwaved cheap hot dogs on it. Too lazy to get a pack of new ones. How should one build up resistance to new bacteria? 657941[/snapback] I'm a guy...I do that chit too, actually most of the time. I just had to post the original message just in case my current career doesn't continue and I have to go back to cooking. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted April 10, 2006 Share Posted April 10, 2006 I'm a guy...I do that chit too, actually most of the time. I just had to post the original message just in case my current career doesn't continue and I have to go back to cooking. 657953[/snapback] You know you want to.... Let's open a restaraunt. Link to comment Share on other sites More sharing options...
IDBillzFan Posted April 10, 2006 Share Posted April 10, 2006 How should one build up resistance to new bacteria?657941[/snapback] Clearly the answer is to have everything we make be anti-bacterial. That way, we'll kill all the bacteria and we won't need anti-bacterial crap anymore. Link to comment Share on other sites More sharing options...
Pete Posted April 10, 2006 Share Posted April 10, 2006 You know you want to.... Let's open a restaraunt. 657962[/snapback] I am down. Amateur chef thats been in the restauraunt business 21 years Link to comment Share on other sites More sharing options...
Chef Jim Posted April 10, 2006 Share Posted April 10, 2006 You know you want to.... Let's open a restaraunt. 657962[/snapback] Sigh.........there is a part of me that wants to. But there's also a side of me that prefers being home with the wife on weekends, evenings and holidays. Guess which side wins out. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted April 10, 2006 Author Share Posted April 10, 2006 Sigh.........there is a part of me that wants to. But there's also a side of me that prefers being home with the wife on weekends, evenings and holidays. Guess which side wins out. 657969[/snapback] LOL then that job (restaurant owner) sounds perfect for me.... I KEED I KEED! Link to comment Share on other sites More sharing options...
Chef Jim Posted April 10, 2006 Share Posted April 10, 2006 LOL then that job (restaurant owner) sounds perfect for me.... I KEED I KEED! 657987[/snapback] "Joe, your wife's on line 2........." Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted April 10, 2006 Author Share Posted April 10, 2006 "Joe, your wife's on line 2........." 657990[/snapback] "Tell her I'm busy, dammit!" Link to comment Share on other sites More sharing options...
Chef Jim Posted April 10, 2006 Share Posted April 10, 2006 "Tell her I'm busy, dammit!" 658012[/snapback] Excellent.........what's your address again? Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted April 10, 2006 Author Share Posted April 10, 2006 Excellent.........what's your address again? 658017[/snapback] hey, a wise man once said...no matter how hot she is, someone somewhere is sick of her ****. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted April 10, 2006 Share Posted April 10, 2006 Sigh.........there is a part of me that wants to. But there's also a side of me that prefers being home with the wife on weekends, evenings and holidays. Guess which side wins out. 657969[/snapback] The right side. Always put each other first, and one can't go wrong. Always kiss each other when you get into the car, because a rogue semi could end it. Take the time to slow dance while dinner is cooking, on the kitchen floor to mellow jazz and candle light. If both sides truly do that... I could philosophize, but this isn't the place. Link to comment Share on other sites More sharing options...
taterhill Posted April 10, 2006 Share Posted April 10, 2006 hey, a wise man once said...no matter how hot she is, someone somewhere is sick of her ****. 658040[/snapback] unless she has nice hoo hoo's Link to comment Share on other sites More sharing options...
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