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Sous vide chicken - A new method


BringBackFergy

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5 hours ago, BringBackFergy said:

https://www.travelandleisure.com/trip-ideas/national-parks/man-cooking-chicken-banned-from-yellowstone-hot-springs?amp=true

 

I may need @ExiledInIllinois to explain this to me. Seems there are two problems: the water is too hot, and isn’t geyser water sulphur?

 

 

There's a dial on your water tank.  Turn it down. With regards to the bougie method of cooking, stick to real way: Microwave your food.  I'd kick him out of our National (treasures) Parks too!  Don't the French have hot springs to cook foi gras?

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6 hours ago, BringBackFergy said:

https://www.travelandleisure.com/trip-ideas/national-parks/man-cooking-chicken-banned-from-yellowstone-hot-springs?amp=true

 

I may need @ExiledInIllinois to explain this to me. Seems there are two problems: the water is too hot, and isn’t geyser water sulphur?

 

 

Ah, just call it 'garlic flavoured'.

 

What's worse – cooking dinner in a geyser / hot springs, or being an addle brained tourist trying to feed or pet the bisons and bears? 🤔

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