Alaska Darin Posted March 14, 2005 Share Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. Link to comment Share on other sites More sharing options...
sfladave Posted March 14, 2005 Share Posted March 14, 2005 Now that is a useful piece of advise! Thanks for the useful tip of the day. Link to comment Share on other sites More sharing options...
Navy Chief Navy Pride Posted March 14, 2005 Share Posted March 14, 2005 Good work AD! If it dont work I know where you live!!! Link to comment Share on other sites More sharing options...
Mark VI Posted March 14, 2005 Share Posted March 14, 2005 Nice ! It's just past 8am where you're at. Drinking your breakfast again ? Link to comment Share on other sites More sharing options...
Alaska Darin Posted March 14, 2005 Author Share Posted March 14, 2005 Nice ! It's just past 8am where you're at. Drinking your breakfast again ? 274040[/snapback] Drunch - though it's currently 9:28. Link to comment Share on other sites More sharing options...
CoachChuckDickerson Posted March 14, 2005 Share Posted March 14, 2005 Wouldn't that give you beer a watered down salty taste? Link to comment Share on other sites More sharing options...
Ramius Posted March 14, 2005 Share Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. 274021[/snapback] AD, wouldnt doing that up in alaska actually WARM your beer? Link to comment Share on other sites More sharing options...
dave mcbride Posted March 14, 2005 Share Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. 274021[/snapback] thanks. makes a lot of sense, once you think about it ... Link to comment Share on other sites More sharing options...
stuckincincy Posted March 14, 2005 Share Posted March 14, 2005 Geee...to think we used to make ice cream at home.... Link to comment Share on other sites More sharing options...
Seasontixfromcleve Posted March 14, 2005 Share Posted March 14, 2005 wouldnt making the water temperature 22 degrees F make it very difficult to get your beers out of the cooler? Surprised I am the first to catch AD on the fact that the water would be frozen at that temp. Link to comment Share on other sites More sharing options...
stuckincincy Posted March 14, 2005 Share Posted March 14, 2005 wouldnt making the water temperature 22 degrees F make it very difficult to get your beers out of the cooler? Surprised I am the first to catch AD on the fact that the water would be frozen at that temp. 274233[/snapback] It a combination of time, temperature, and chemicals that interfere with aqueous crystallization. Link to comment Share on other sites More sharing options...
Seasontixfromcleve Posted March 14, 2005 Share Posted March 14, 2005 It a combination of time, temperature, and chemicals that interfere with aqueous crystallization. 274238[/snapback] ahhh....Bill Nye the science guy has some competition Link to comment Share on other sites More sharing options...
Guest BackInDaDay Posted March 14, 2005 Share Posted March 14, 2005 It a combination of time, temperature, and chemicals that interfere with aqueous crystallization. 274238[/snapback] Science experiments in between making the beds and doing the laundry! Damn Cincy, you're my hero! Link to comment Share on other sites More sharing options...
Alaska Darin Posted March 14, 2005 Author Share Posted March 14, 2005 wouldnt making the water temperature 22 degrees F make it very difficult to get your beers out of the cooler? Surprised I am the first to catch AD on the fact that the water would be frozen at that temp. 274233[/snapback] Hence the reason you add the table salt. Hello? Is this thing on? Link to comment Share on other sites More sharing options...
IDBillzFan Posted March 14, 2005 Share Posted March 14, 2005 Thanks for the tip, Heloise. Tell us again how heating liquids in the microwave at 50% power keeps the liquids hotter longer! Link to comment Share on other sites More sharing options...
its only real shh Posted March 14, 2005 Share Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. 274021[/snapback] So do you just drop your 12 pack right in the ocean to save time and money on salt? Or do the walruses still run things over by the ocean shore? Link to comment Share on other sites More sharing options...
cåblelady Posted March 15, 2005 Share Posted March 15, 2005 You forgot the OT. Link to comment Share on other sites More sharing options...
Alaska Darin Posted March 15, 2005 Author Share Posted March 15, 2005 Beer is never OT. Link to comment Share on other sites More sharing options...
SDS Posted March 15, 2005 Share Posted March 15, 2005 Freezing Point Depression: A colligative property that the freezing point of a solution is lowered by the concentration m of solute (measured in molals) according to: deltaT=Km where K is the molal freezing point depression. For water, K[H2O] = 1.86 deg C/molal Link to comment Share on other sites More sharing options...
txbillsjunkie Posted March 15, 2005 Share Posted March 15, 2005 Awesome advice, AD... To take it one step further, may I suggest squeezing a few limes in there as well... I always enjoy an ice cold beer with lime and salt. Link to comment Share on other sites More sharing options...
Recommended Posts