Gonna run it at 225 on a pit master BBQ box pellet smoker. It's a 22lb bird. Have it spatchcocked and injected, sitting in the fridge. Tomorrow morning I'll stuff butter under the skin and rub the bird. Then in she goes, low and slow
Bro, I lived there 25 years. Been to brass rail, been to zandys, been to yoccos both for dogs and steaks, been to all kinds of mom and pop cheesesteak places, it's just not true.
John's is better.