BLZFAN4LIFE Posted July 22, 2009 Share Posted July 22, 2009 The Colonel's secret recipe. Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe— 1 teaspoon ground oregano— 1 teaspoon chili powder— 1 teaspoon ground sage— 1 teaspoon dried basil— 1 teaspoon dried marjoram— 1 teaspoon pepper— 2 teaspoons salt— 2 tablespoons paprika— 1 teaspoon onion salt— 1 teaspoon garlic powder— 2 tablespoons Accent Now you can create that finger lickin goodness in the comfort of your own kitchen. Link to comment Share on other sites More sharing options...
GOBILLS78 Posted July 22, 2009 Share Posted July 22, 2009 The Colonel's secret recipe. Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe— 1 teaspoon ground oregano— 1 teaspoon chili powder— 1 teaspoon ground sage— 1 teaspoon dried basil— 1 teaspoon dried marjoram— 1 teaspoon pepper— 2 teaspoons salt— 2 tablespoons paprika— 1 teaspoon onion salt— 1 teaspoon garlic powder— 2 tablespoons Accent Now you can create that finger lickin goodness in the comfort of your own kitchen. To me, this news trumps everything else today. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted July 22, 2009 Share Posted July 22, 2009 The Colonel's secret recipe. Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe— 1 teaspoon ground oregano— 1 teaspoon chili powder— 1 teaspoon ground sage— 1 teaspoon dried basil— 1 teaspoon dried marjoram— 1 teaspoon pepper— 2 teaspoons salt— 2 tablespoons paprika— 1 teaspoon onion salt— 1 teaspoon garlic powder— 2 tablespoons Accent Now you can create that finger lickin goodness in the comfort of your own kitchen. MSG? how novel. Link to comment Share on other sites More sharing options...
Steely Dan Posted July 22, 2009 Share Posted July 22, 2009 My sister has a book of reverse recipes and can make the Red Lobster Cheddar Bay Biscuits! Link to comment Share on other sites More sharing options...
KD in CA Posted July 22, 2009 Share Posted July 22, 2009 I love this guy. He quits his job and stays home working on cracking the KFC formula. Good for him. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 22, 2009 Share Posted July 22, 2009 MSG? how novel. Why? It was used in everything years ago. I worked at Dubel's Deli and we used on the top round for the roast beef (with a piece of suet). Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 22, 2009 Share Posted July 22, 2009 Another mystery that is secret: Can somebody crack where MLB gets the mud for the umps to mud up the basballs before a game? They say it comes somewhere near Jersey shore? Link to comment Share on other sites More sharing options...
The Dean Posted July 22, 2009 Share Posted July 22, 2009 The Colonel's secret recipe. Or not: "The exact recipe has never been released," Douglas admitted, "but mine comes really, really close. I kept trying, and with the help of the online community, we figured out a recipe that's so good most people can't tell the difference."... ..."The recipes are my own — I use the names as a reference point so people know what they're eating," he said... Fail Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 22, 2009 Share Posted July 22, 2009 Anybody know: Chivettas What the hell is xantham gum? Link to comment Share on other sites More sharing options...
The Dean Posted July 22, 2009 Share Posted July 22, 2009 Anybody know: Chivettas What the hell is xantham gum? Your Google broken? http://en.wikipedia.org/wiki/Xanthan_gum Link to comment Share on other sites More sharing options...
Hazed and Amuzed Posted July 22, 2009 Share Posted July 22, 2009 Who cares? I'll take Publix Fried Chicken over the colonel's ANYDAY. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 22, 2009 Share Posted July 22, 2009 Why? It was used in everything years ago. I worked at Dubel's Deli and we used on the top round for the roast beef (with a piece of suet). MSG does nothing else than enhance flavor. So if you added it to something that tastes like shiit to begin with, retatta for example, it will make it taste shiitier. Link to comment Share on other sites More sharing options...
Buffalo Mike1 Posted July 22, 2009 Share Posted July 22, 2009 Who cares? I'll take Publix Fried Chicken over the colonel's ANYDAY. Popeye's ! Link to comment Share on other sites More sharing options...
The Big Cat Posted July 22, 2009 Share Posted July 22, 2009 My sister has a book of reverse recipes and can make the Red Lobster Cheddar Bay Biscuits! Does your sister have a phone number? Link to comment Share on other sites More sharing options...
Chef Jim Posted July 22, 2009 Share Posted July 22, 2009 My sister has a book of reverse recipes and can make the Red Lobster Cheddar Bay Biscuits! Ok what are reverse recipes? Anything like reverse discrimination? Kelly? Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 22, 2009 Share Posted July 22, 2009 Your Google broken? http://en.wikipedia.org/wiki/Xanthan_gum Conversation my friend, conversation... Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 22, 2009 Share Posted July 22, 2009 MSG does nothing else than enhance flavor. So if you added it to something that tastes like shiit to begin with, retatta for example, it will make it taste shiitier. "Shiitier" is a purely subjective term. Link to comment Share on other sites More sharing options...
plenzmd1 Posted July 22, 2009 Share Posted July 22, 2009 Popeye's ! Spicy +1 KFC a distant second Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 22, 2009 Share Posted July 22, 2009 Spicy +1 KFC a distant second White Fence Farm Joliet, Illinois... Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 22, 2009 Share Posted July 22, 2009 White Fence Farm Joliet, Illinois... Bubba's, Avon, NC. Link to comment Share on other sites More sharing options...
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