Pine Barrens Mafia Posted July 6, 2018 Author Share Posted July 6, 2018 (edited) 19 hours ago, Gugny said: F5, dude. How were they? Brilliant with one exception. Forgot to remove the membrane. Meat was tender and tasty! Great bark too. Picture is too large to post, I’ll FB it to you. Edited July 6, 2018 by joesixpack Link to comment Share on other sites More sharing options...
Gugny Posted July 6, 2018 Share Posted July 6, 2018 43 minutes ago, joesixpack said: Brilliant with one exception. Forgot to remove the membrane. Meat was tender and tasty! Great bark too. Picture is too large to post, I’ll FB it to you. Bark looks fantastic!! Did you dry rub them, or just sauce them? Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 7, 2018 Author Share Posted July 7, 2018 1 hour ago, Gugny said: Bark looks fantastic!! Did you dry rub them, or just sauce them? Dry rub mang! 1 Link to comment Share on other sites More sharing options...
billsfanmiami(oh) Posted July 7, 2018 Share Posted July 7, 2018 Got two briskets in right now. Ribs & wings in the morning. Having our big party tomorrow since the 4th was on a Wednesday, should have 30-40 people coming by. 1 Link to comment Share on other sites More sharing options...
mrags Posted July 7, 2018 Share Posted July 7, 2018 Smoking a bunch of food for a party tomorrow. It’s a smoke out with about 10+ people smoking meats. I’ll be smoking: -3 fatties -10lbs of pork belly burnt ends -1 rack of ribs (was sitting in my freezer) ill also be reverse searing on my Hemileayan salt block: -3lb Tomahawk Ribeye -16 boneless pork chops and for desert I’ll be smoking: -2 dozen Boston’s creme, Paula’s Doughnuts with bacon on top 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 7, 2018 Author Share Posted July 7, 2018 3 minutes ago, mrags said: Smoking a bunch of food for a party tomorrow. It’s a smoke out with about 10+ people smoking meats. I’ll be smoking: -3 fatties -10lbs of pork belly burnt ends -1 rack of ribs (was sitting in my freezer) ill also be reverse searing on my Hemileayan salt block: -3lb Tomahawk Ribeye -16 boneless pork chops and for desert I’ll be smoking: -2 dozen Boston’s creme, Paula’s Doughnuts with bacon on top Thats some next level **** brother Link to comment Share on other sites More sharing options...
billsfanmiami(oh) Posted July 7, 2018 Share Posted July 7, 2018 21 minutes ago, mrags said: Smoking a bunch of food for a party tomorrow. It’s a smoke out with about 10+ people smoking meats. I’ll be smoking: -3 fatties -10lbs of pork belly burnt ends -1 rack of ribs (was sitting in my freezer) ill also be reverse searing on my Hemileayan salt block: -3lb Tomahawk Ribeye -16 boneless pork chops and for desert I’ll be smoking: -2 dozen Boston’s creme, Paula’s Doughnuts with bacon on top Reverse sear is great for cooking for a group. Link to comment Share on other sites More sharing options...
mrags Posted July 7, 2018 Share Posted July 7, 2018 17 minutes ago, joesixpack said: Thats some next level **** brother I’ll try and send pics. But on my phone I often get the message that the file is too large and I ha e no idea how to change it Just now, billsfanmiami(oh) said: Reverse sear is great for cooking for a group. It’s the only way I cook steaks or pork chops Link to comment Share on other sites More sharing options...
BringBackFergy Posted July 7, 2018 Share Posted July 7, 2018 8 hours ago, mrags said: Smoking a bunch of food for a party tomorrow. It’s a smoke out with about 10+ people smoking meats. I’ll be smoking: -3 fatties -10lbs of pork belly burnt ends -1 rack of ribs (was sitting in my freezer) ill also be reverse searing on my Hemileayan salt block: -3lb Tomahawk Ribeye -16 boneless pork chops and for desert I’ll be smoking: -2 dozen Boston’s creme, Paula’s Doughnuts with bacon on top Those doughnuts sound awesome. Does the chocolate frosting melt off in the smoker? Link to comment Share on other sites More sharing options...
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