Gugny Posted November 7, 2017 Share Posted November 7, 2017 11 hours ago, fansince88 said: Two words....whats that? It's a method for cooking a turkey. You remove the backbone and cook the turkey in a flattened state. My friend tried it the other night. Took 90 minutes to cook a 12 lb. bird and it was delicious. No dryness at all. 1 Link to comment Share on other sites More sharing options...
mead107 Posted November 7, 2017 Author Share Posted November 7, 2017 Looks like a few have taken the advice and registered. Link to comment Share on other sites More sharing options...
Gugny Posted November 7, 2017 Share Posted November 7, 2017 Just now, mead107 said: Looks like a few have taken the advice and registered. But have they tried the spatchcock? Link to comment Share on other sites More sharing options...
mead107 Posted November 7, 2017 Author Share Posted November 7, 2017 Just now, Gugny said: But have they tried the spatchcock? You could invite All the newbies to a dinner at your house. Link to comment Share on other sites More sharing options...
OldTimeAFLGuy Posted November 7, 2017 Share Posted November 7, 2017 On 11/5/2017 at 6:14 PM, BringBackFergy said: I have a Bundt cake and some Ambrosia salad for any visitors. I’ll leave it right here. ....so our very own Betty Crocker is outta the closet...... 1 1 Link to comment Share on other sites More sharing options...
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