SDS Posted February 6, 2005 Share Posted February 6, 2005 I'm looking to make my wing prep for today a little easier.... Does anyone pre-bake their wings and then just toss them in the fryer to crisp them up? Any suggestions would be appreciated! Link to comment Share on other sites More sharing options...
cåblelady Posted February 6, 2005 Share Posted February 6, 2005 My sister-in-law is just going to bake them today. She doesn't want the messy clean-up. Link to comment Share on other sites More sharing options...
mcjeff215 Posted February 6, 2005 Share Posted February 6, 2005 Nah, never tried it... Two different methods of cooking, ought to have different flavors. -Jeff Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 I'm looking to make my wing prep for today a little easier.... Does anyone pre-bake their wings and then just toss them in the fryer to crisp them up? Any suggestions would be appreciated! 229649[/snapback] Never, ever EVER. Get them crispy in a fryer. The batches take less time the more you cook them. Link to comment Share on other sites More sharing options...
PIZ Posted February 7, 2005 Share Posted February 7, 2005 I've been thinking about getting this thing: Rival Wing It Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 I've been thinking about getting this thing: Rival Wing It 230722[/snapback] Do yourself a favor: Don't get a fryer that has a lockdown cover. I prefer one with a removable cover so you can better regulate oil temperature. Link to comment Share on other sites More sharing options...
SDS Posted February 7, 2005 Author Share Posted February 7, 2005 Never, ever EVER. Get them crispy in a fryer. The batches take less time the more you cook them. 230654[/snapback] errrr.... did you read what I wrote? I said I was going to crisp them in the fryer. and they turned out great.... Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 errrr.... did you read what I wrote? I said I was going to crisp them in the fryer. and they turned out great.... 230736[/snapback] Pfft... You should have seen the wings I made yesterday. 11 pounds of them. They were beautiful, organic free-range wings, but HUGE. Link to comment Share on other sites More sharing options...
SDS Posted February 7, 2005 Author Share Posted February 7, 2005 Pfft... You should have seen the wings I made yesterday. 11 pounds of them. They were beautiful, organic free-range wings, but HUGE. 230740[/snapback] What does an emu wing taste like? Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 What does an emu wing taste like? 230741[/snapback] I dunno, but Starter's pub is offering TURKEY wings now. They're massive. Only like 4 to a plate. Link to comment Share on other sites More sharing options...
BRH Posted February 7, 2005 Share Posted February 7, 2005 I'm looking to make my wing prep for today a little easier.... Does anyone pre-bake their wings and then just toss them in the fryer to crisp them up? Any suggestions would be appreciated! 229649[/snapback] To actually answer your question (altho a little late), I do bake them first and then fry 'em. Always good to make sure the meat's actually cooked! Link to comment Share on other sites More sharing options...
Just Jack Posted February 7, 2005 Share Posted February 7, 2005 Pfft... You should have seen the wings I made yesterday. 11 pounds of them. They were beautiful, organic free-range wings, but HUGE. 230740[/snapback] Do you rip them off the chicken yourself to make sure they're fresh. Link to comment Share on other sites More sharing options...
Generation ME Posted February 7, 2005 Share Posted February 7, 2005 I dunno, but Starter's pub is offering TURKEY wings now. They're massive. Only like 4 to a plate. 230745[/snapback] The national chain Buffalo Wild Wings has 50 cent chicken legs on Wed.'s. Several different sauces to cook them in. Order 6 of those and wash them down with 24oz. Labatt Blue drafts. MMMmmm. Link to comment Share on other sites More sharing options...
USMCBillsFan Posted February 7, 2005 Share Posted February 7, 2005 The national chain Buffalo Wild Wings has 50 cent chicken legs on Wed.'s. Several different sauces to cook them in. Order 6 of those and wash them down with 24oz. Labatt Blue drafts. MMMmmm. 230778[/snapback] I love Buffalo Wild Wings. I wish they'd put one in Jacksonville, NC. I hate driving over an hour to Wilmington to go there to eat. It makes a nice trip every once in a while but if I want wings quick I'm stuck with Hooter's or Applebees. (Unless I make them myself.) Buffalo Wild Wings is a cool place though. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 I love Buffalo Wild Wings. I wish they'd put one in Jacksonville, NC. I hate driving over an hour to Wilmington to go there to eat. It makes a nice trip every once in a while but if I want wings quick I'm stuck with Hooter's or Applebees. (Unless I make them myself.) Buffalo Wild Wings is a cool place though. 230786[/snapback] Make your own. it's easy and they're better than anythign youll find in a restaurant, I guarantee it. Link to comment Share on other sites More sharing options...
HopsGuy Posted February 7, 2005 Share Posted February 7, 2005 errrr.... did you read what I wrote? I said I was going to crisp them in the fryer. and they turned out great.... 230736[/snapback] I'm just curious, Scott. How long did you bake them and at what temp? How long were they in the fryer and at what temp? Frank's and butter/margerine or some other type of sauce? Link to comment Share on other sites More sharing options...
SDS Posted February 7, 2005 Author Share Posted February 7, 2005 I'm just curious, Scott. How long did you bake them and at what temp? How long were they in the fryer and at what temp? Frank's and butter/margerine or some other type of sauce? 230918[/snapback] I bought Tyson wings and baked them (frozen) for 35 minutes at 400 F.... Then I threw them in the fryer for 5 minutes at 400-425F or until they floated. We had Anchor bar sauce... Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 I bought Tyson wings and baked them (frozen) for 35 minutes at 400 F.... Then I threw them in the fryer for 5 minutes at 400-425F or until they floated. We had Anchor bar sauce... 230936[/snapback] AAAAGH! RUN AWAY!! RUN AWAY!!!! Frozen wings?!?! *thud* Link to comment Share on other sites More sharing options...
SDS Posted February 7, 2005 Author Share Posted February 7, 2005 AAAAGH! RUN AWAY!! RUN AWAY!!!! Frozen wings?!?! *thud* 230937[/snapback] get over it you free range kitty... Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted February 7, 2005 Share Posted February 7, 2005 get over it you free range kitty... 230939[/snapback] In all seriousness, it seems that fresh wings cook much better than frozen. I'm a wing conisseur! Not like you fitness freaks in the Sarama household Link to comment Share on other sites More sharing options...
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