plenzmd1 Posted August 23, 2013 Share Posted August 23, 2013 Cook me a steak on a grill or pan which can't get hot enough to sear, and I'll serve one with a nice crust and we'll see which is better. Or you could just give it up. Bourbon Steak cooks their steak suos-vide....damn fine cooking at that low temp. And I have a Wolf god damnit.....and all that matters is the RED KNOBS!!!! The knobs are awesome Link to comment Share on other sites More sharing options...
Chef Jim Posted August 23, 2013 Share Posted August 23, 2013 Bourbon Steak cooks their steak suos-vide....damn fine cooking at that low temp. And I have a Wolf god damnit.....and all that matters is the RED KNOBS!!!! The knobs are awesome I was going to bring up sous vide but thought best not to. Low and slow baby...low and slow. Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 23, 2013 Share Posted August 23, 2013 I was going to bring up sous vide but thought best not to. Low and slow baby...low and slow. Great minds Link to comment Share on other sites More sharing options...
Chef Jim Posted August 23, 2013 Share Posted August 23, 2013 Great minds I've heard that before. It has absolutely nothing to do with us however. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 23, 2013 Share Posted August 23, 2013 LoL... God Bless you Gugny for fixing the title of this thread... Ha! Link to comment Share on other sites More sharing options...
ajzepp Posted August 23, 2013 Share Posted August 23, 2013 I've heard that before. It has absolutely nothing to do with us however. LMAO Link to comment Share on other sites More sharing options...
Gugny Posted August 23, 2013 Author Share Posted August 23, 2013 LoL... God Bless you Gugny for fixing the title of this thread... Ha! I figure in a couple years, it'll have abbreviations and be about at least 11 different topics. Link to comment Share on other sites More sharing options...
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