Beerball Posted April 25, 2010 Share Posted April 25, 2010 Care to share any of the delicious food you cooked up, focker? ya never talk to me like that B how was your birt day? Link to comment Share on other sites More sharing options...
Just Jack Posted April 25, 2010 Share Posted April 25, 2010 Care to share any of the delicious food you cooked up, focker? Maybe he'll let us know once the 3rd degree burns on his hands heal from trying to pluck out wings out of the fryer. Link to comment Share on other sites More sharing options...
GoodBye Posted April 25, 2010 Share Posted April 25, 2010 ya never talk to me like that B how was your birt day? That's cause AJ's a focker, you aren't. My birthday was good, thanks! Actually, I kinda celebrated all week. Link to comment Share on other sites More sharing options...
GoodBye Posted April 25, 2010 Share Posted April 25, 2010 Maybe he'll let us know once the 3rd degree burns on his hands heal from trying to pluck out wings out of the fryer. Link to comment Share on other sites More sharing options...
Chalkie Gerzowski Posted April 25, 2010 Share Posted April 25, 2010 Perfect wings... 12 minutes in the fry daddy + the hot sauce and dash of Jack Daniels BBQ. Link to comment Share on other sites More sharing options...
ajzepp Posted May 4, 2010 Author Share Posted May 4, 2010 Care to share any of the delicious food you cooked up, focker? Well, I was able to find some Farm Rich cheesesticks, and those came out AMAZINGLY well....had some barilla marinara with them and they were about the best mozzarella sticks I've ever had Fried up some chicken strips next, and although they came out pretty well I wasn't happy with the batter. It was AWESOME to have Franks red hot again, though, cause I haven't had it in forever. It reminded me why I love wings done right, cause the sauce had just the right amout of heat PLUS amazing flavor. I drenched those strips in the sauce, added some blue cheese dressing, and yummy I can definitely do better with the frying part, but I was very happy with the way the chicken cooked. The other day I tossed in some frozen fish and it came out pretty well...and of course I had some more mozz sticks This is a great little fryer!! Link to comment Share on other sites More sharing options...
ajzepp Posted May 4, 2010 Author Share Posted May 4, 2010 Maybe he'll let us know once the 3rd degree burns on his hands heal from trying to pluck out wings out of the fryer. Link to comment Share on other sites More sharing options...
Fezmid Posted May 4, 2010 Share Posted May 4, 2010 added some blue cheese dressing A bit off topic, but I heard the list of the ten least liked foods in America. Bleu Cheese was #2 on the list... Right below liver. Link to comment Share on other sites More sharing options...
LeviF Posted May 4, 2010 Share Posted May 4, 2010 A bit off topic, but I heard the list of the ten least liked foods in America. Bleu Cheese was #2 on the list... Right below liver. I hate bleu cheese dressing, but I'll eat bleu cheese crumbles in a sandwich or wrap anytime. Link to comment Share on other sites More sharing options...
ajzepp Posted May 4, 2010 Author Share Posted May 4, 2010 A bit off topic, but I heard the list of the ten least liked foods in America. Bleu Cheese was #2 on the list... Right below liver. Back when I used to eat salads, I'd never get BC on it, so I can understand the sentiment....but as we all know, there's something about that amazing synergy between BC dressing and hot sauce Link to comment Share on other sites More sharing options...
GoodBye Posted May 5, 2010 Share Posted May 5, 2010 Well, I was able to find some Farm Rich cheesesticks, and those came out AMAZINGLY well....had some barilla marinara with them and they were about the best mozzarella sticks I've ever had Fried up some chicken strips next, and although they came out pretty well I wasn't happy with the batter. It was AWESOME to have Franks red hot again, though, cause I haven't had it in forever. It reminded me why I love wings done right, cause the sauce had just the right amout of heat PLUS amazing flavor. I drenched those strips in the sauce, added some blue cheese dressing, and yummy I can definitely do better with the frying part, but I was very happy with the way the chicken cooked. The other day I tossed in some frozen fish and it came out pretty well...and of course I had some more mozz sticks This is a great little fryer!! Sounds yummy! Did you save any for me? Link to comment Share on other sites More sharing options...
ajzepp Posted May 5, 2010 Author Share Posted May 5, 2010 Sounds yummy! Did you save any for me? FUG no.... Link to comment Share on other sites More sharing options...
GoodBye Posted May 5, 2010 Share Posted May 5, 2010 Back when I used to eat salads, I'd never get BC on it, so I can understand the sentiment....but as we all know, there's something about that amazing synergy between BC dressing and hot sauce Were you the one that made fun of me because I requested BC salad dressing on my salad? Link to comment Share on other sites More sharing options...
GoodBye Posted May 5, 2010 Share Posted May 5, 2010 FUG no.... Link to comment Share on other sites More sharing options...
ajzepp Posted May 5, 2010 Author Share Posted May 5, 2010 Were you the one that made fun of me because I requested BC salad dressing on my salad? You didn't order BC....you ordered honey mustard! lol Link to comment Share on other sites More sharing options...
GoodBye Posted May 5, 2010 Share Posted May 5, 2010 You didn't order BC....you ordered honey mustard! lol So???? Link to comment Share on other sites More sharing options...
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